Limoncello tiramisu is a delightful variation of the classic Italian dessert. Made with slices of colomba soaked in limoncello, mascarpone cream enriched with the juice and zest of unwaxed lemon, it is a fresh and fragrant dessert. Perfect for ending a summer dinner or for a special occasion.
Prepare the custard, let it cool, and scent it with lemon zest
Prepare the syrup with limoncello and the syrup made with sugar and water
Gently combine the cold custard with mascarpone and whipped cream
Soak the colomba with the limoncello syrup, place the mascarpone mixture on top, and make two layers
Keep in the fridge for 2 hours and sprinkle with crumbled toasted almonds
Bowl
Whisk
Serving Plate
Italia
| Energy (kcal) | 299.66 |
| Carbohydrates (g) | 31.61 |
| of which Sugars (g) | 22.02 |
| Fat (g) | 17.24 |
| of which Saturates (g) | 9.42 |
| Protein (g) | 4.57 |
| Fiber (g) | 0.82 |
| Sale (g) | 0.06 |
