Limoncello tiramisu is a delicious variation of the classic Italian dessert. Made with slices of colomba soaked in limoncello, mascarpone cream enriched with juice and untreated lemon zest, it is a fresh and fragrant dessert. Perfect to conclude a summer dinner or for a special occasion.
Prepare the custard and let it cool, flavoring it with lemon zest
Prepare the syrup with limoncello and the syrup made with sugar and water
Combine the cold cream with mascarpone and gently whipped cream
Soak the colomba in the limoncello syrup, layer with the mascarpone mixture, and create two layers
Refrigerate for 2 hours and sprinkle with crushed toasted almonds
Ciotola
Frusta
Piatto da portata
Italy
| Energy (kcal) | 338.74 |
| Carbohydrates (g) | 37.4 |
| of which Sugars (g) | 25.94 |
| Fat (g) | 19.06 |
| of which Saturates (g) | 10.74 |
| Protein (g) | 4.57 |
| Fiber (g) | 0.71 |
| Sale (g) | 0.08 |
