A delicious and aromatic pasta dish, linguine with mussels is a classic of Italian cuisine. The mussels pair perfectly with a lemon- and herb-flavored touch, creating a light and flavorful sauce. A splash of dry white wine and butter adds a note of richness to the dish. Linguine with mussels is an ideal first course for an elegant dinner or a special evening.
Open the mussels with parsley and wine, remove them from the shells and keep them warm
Strain the cooking liquid and work 3 tablespoons of it with the soft butter, the anise liqueur, the grated zest of 1/2 lemon, chopped chives and pepper
Cook the linguine al dente, toss them with the prepared butter and the mussels, transfer to a baking dish, sprinkle with breadcrumbs and place under the grill
Large frying pan
Grater
Strainer
Italy
| Energy (kcal) | 162.35 |
| Carbohydrates (g) | 19.12 |
| of which Sugars (g) | 1.08 |
| Fat (g) | 4.59 |
| of which Saturates (g) | 1.97 |
| Protein (g) | 9.73 |
| Fiber (g) | 0.51 |
| Sale (g) | 0.17 |
