Linguine with olives and capers is a typical dish of Mediterranean cuisine, particularly common in southern Italy. The linguine are dressed with a delicious mix of black olives, tuna, capers, chopped parsley, garlic, olive oil, salt and pepper. The result is a dish rich in intense flavors and perfect for lovers of Mediterranean cuisine.
Cook the linguine in salted water
Meanwhile, in a pan with the oil, lightly brown the garlic, then add the capers, pitted olives, chopped parsley, a little of the pasta cooking water, some pepper, and cook for about 2 minutes.
Turn off the heat and add the drained tuna.
Finally, drain the linguine and toss them with the hot sauce.
Italy
| Energy (kcal) | 275.46 |
| Carbohydrates (g) | 46.85 |
| of which Sugars (g) | 1.81 |
| Fat (g) | 5.66 |
| of which Saturates (g) | 1.04 |
| Protein (g) | 11.41 |
| Fiber (g) | 1.62 |
| Sale (g) | 0.14 |
