Liver crostini are a classic Italian appetizer. Made with chicken livers, prosciutto, and anchovies, they are rich in intense and contrasting flavors. A simple dish to prepare but full of flavor.
Finely crush the liver, sauté it in a little oil, add the prosciutto finely chopped with a mezzaluna, let it cook in the pan over moderate heat for 5-6 minutes, add the anchovies and let them melt with the heat, add 3 tablespoons of broth, a pinch of cinnamon, and 1 tablespoon of vinegar, and check that the mixture is well-seasoned with salt.
Cut the white bread in half and toast the slices on both sides, then place the sauce on each slice.
Serve hot.
Pan
Fryer
Italia
| Energy (kcal) | 154.73 |
| Carbohydrates (g) | 4.59 |
| of which Sugars (g) | 1.29 |
| Fat (g) | 7.42 |
| of which Saturates (g) | 2.49 |
| Protein (g) | 17.53 |
| Fiber (g) | 0.44 |
| Sale (g) | 0.78 |
