Tuduu
Liver Crostini

Liver Crostini

@tuduu

Liver crostini are a classic Italian appetizer. Made with chicken livers, prosciutto, and anchovies, they are rich in intense and contrasting flavors. A simple dish to prepare but full of flavor.

Difficulty: Medium
Cooking: 10 min
Preparation: 15 min
Country: Italia

Ingredients

No. Servings
  • White bread1
  • Chicken livers100G
  • Prosciutto100G
  • Anchovies5
  • Broth3Tablespoons
  • Cinnamon1Pinch
  • Wine vinegar1Tablespoon
  • Olive oilto taste

Preparation

  1. STEP 1 OF 3

    Finely crush the liver, sauté it in a little oil, add the prosciutto finely chopped with a mezzaluna, let it cook in the pan over moderate heat for 5-6 minutes, add the anchovies and let them melt with the heat, add 3 tablespoons of broth, a pinch of cinnamon, and 1 tablespoon of vinegar, and check that the mixture is well-seasoned with salt.

  2. STEP 2 OF 3

    Cut the white bread in half and toast the slices on both sides, then place the sauce on each slice.

  3. STEP 3 OF 3

    Serve hot.

Suggestions

  • Pan

  • Fryer

General Information

Origin

Italia

Analysis

Lifestyles
Intolerances and allergies

Macronutrients (100 gr)

Energy (kcal)154.73
Carbohydrates (g)4.59
of which Sugars (g)1.29
Fat (g)7.42
of which Saturates (g)2.49
Protein (g)17.53
Fiber (g)0.44
Sale (g)0.78
  • Proteins
    17.53g·58%
  • Carbohydrates
    4.59g·15%
  • Fats
    7.42g·25%
  • Fibers
    0.44g·1%