Lombard Chiacchiere
@tuduu
Lombard chiacchiere, also known as bugie or frappe, are a traditional dessert from the Lombardy region. Of ancient origin, these crispy fritters are prepared during the Carnival period. They are light, crispy, and irresistible, perfect to enjoy at any time.
Difficulty: Easy
Cooking time: 10 minCooking: 10 min
Preparation time: 15 minPreparation: 15 min
Country: Italia
Ingredients
No. Servings
- Flour
300G300G - Sugar
60G60G - Egg
11 - White wineas needed
- Powdered sugaras needed
Preparation
- STEP 1 OF 3
Mix flour, sugar, egg, and wine; let it rest for about an hour covered
- STEP 2 OF 3
Roll out a sheet and with the pastry wheel cut many strips 10/15 centimeters long and 2 wide; tie them in the middle and fry them a little at a time in hot olive oil
- STEP 3 OF 3
Drain on absorbent paper and sprinkle with powdered sugar
Suggestions
Pastry Wheel
Frying Pan
General Information
Origin
Italia, Lombardia
Analysis
Attention
The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
Lifestyles
Intolerances and allergies
Macronutrients (100 gr)
Attention
The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
| Energy (kcal) | 309.32 |
| Carbohydrates (g) | 67.68 |
| of which Sugars (g) | 16.53 |
| Fat (g) | 1.57 |
| of which Saturates (g) | 0.45 |
| Protein (g) | 9.56 |
| Fiber (g) | 1.61 |
| Sale (g) | 0.02 |
- Proteins9.56g·12%
- Carbohydrates67.68g·84%
- Fats1.57g·2%
- Fibers1.61g·2%