Makizushi is a delicious rolled sushi dish made of rice, fresh fish and vegetables, wrapped in a sheet of nori seaweed. This Japanese specialty is famous worldwide for its unique flavor and attractive presentation. Perfect as a light and healthy main course.
Cut the tuna into strips about 5 cm long and about 15 cm wide
Do the same with the cucumber
Lay out the nori sheets and cover them with a layer of rice about 1/2 cm thick, leaving a 1 cm border free
Add the tuna and the strip of cucumber
Roll up the nori and cut the resulting rolls into wide slices of equal size
Garnish the plate with a few slices of ginger and some soy sauce for dipping the sushi
Bamboo rolling mat
Cutting board
Sharp knife
Japan
| Energy (kcal) | 269.25 |
| Carbohydrates (g) | 60.14 |
| of which Sugars (g) | 0.45 |
| Fat (g) | 1.02 |
| of which Saturates (g) | 0.3 |
| Protein (g) | 8.46 |
| Fiber (g) | 0.65 |
| Sale (g) | 0.02 |
