Tuduu
Makizushi

Makizushi

@tuduu

Makizushi is a delicious sushi dish in the form of a roll, composed of rice, fresh fish, and vegetables, wrapped in a sheet of nori seaweed. This Japanese specialty is famous worldwide for its unique flavor and appealing presentation. Perfect as a light and healthy main course.

Difficulty: Easy
Cooking: 0 min
Preparation: 20 min
Country: Giappone

Ingredients

No. Servings
  • Fresh tuna fillet120G
  • Cucumber1
  • Nori seaweed4Leaves
  • Rice600G
  • Chili pepper20G
  • Ginger100G
  • Soy sauceto taste

Preparation

  1. STEP 1 OF 6

    Cut the tuna into strips about 5 cm long and about 15 cm wide

  2. STEP 2 OF 6

    Proceed in the same way with the cucumber

  3. STEP 3 OF 6

    Flatten the seaweed leaves and cover them with a layer of rice 1/2 cm thick, leaving a 1 cm border free

  4. STEP 4 OF 6

    Add the tuna and the cucumber strip

  5. STEP 5 OF 6

    Wrap the seaweed and cut the rolls obtained into wide slices of equal size

  6. STEP 6 OF 6

    Garnish the plate with a few slices of ginger and a bit of soy sauce for dipping the sushi

Suggestions

  • Bamboo rolling mat

  • Cutting board

  • Sharp knife

General Information

Origin

Giappone

Analysis

Lifestyles
Intolerances and allergies

Macronutrients (100 gr)

Energy (kcal)80.79
Carbohydrates (g)14.23
of which Sugars (g)0.76
Fat (g)1.12
of which Saturates (g)0.41
Protein (g)4.02
Fiber (g)0.98
Sale (g)0.01
  • Proteins
    4.02g·20%
  • Carbohydrates
    14.23g·70%
  • Fats
    1.12g·6%
  • Fibers
    0.98g·5%