Makizushi is a delicious sushi dish in the form of a roll, composed of rice, fresh fish, and vegetables, wrapped in a sheet of nori seaweed. This Japanese specialty is famous worldwide for its unique flavor and appealing presentation. Perfect as a light and healthy main course.
Cut the tuna into strips about 5 cm long and about 15 cm wide
Proceed in the same way with the cucumber
Flatten the seaweed leaves and cover them with a layer of rice 1/2 cm thick, leaving a 1 cm border free
Add the tuna and the cucumber strip
Wrap the seaweed and cut the rolls obtained into wide slices of equal size
Garnish the plate with a few slices of ginger and a bit of soy sauce for dipping the sushi
Bamboo rolling mat
Cutting board
Sharp knife
Giappone
| Energy (kcal) | 80.79 |
| Carbohydrates (g) | 14.23 |
| of which Sugars (g) | 0.76 |
| Fat (g) | 1.12 |
| of which Saturates (g) | 0.41 |
| Protein (g) | 4.02 |
| Fiber (g) | 0.98 |
| Sale (g) | 0.01 |
