Boil the spinach, squeeze and chop them finely, place them in a bowl and add the ricotta, mixing the dough until it becomes soft, season with salt and a little pepper; then add the eggs and grated Parmesan cheese.
Now form small balls, then roll them in flour and immerse them one at a time in boiling water, removing them with a skimmer after a few minutes when they float to the surface.
Season with butter and cheese.
Pan
Salad Bowl
Bowl
Italia, Lombardia
| Energy (kcal) | 126.56 |
| Carbohydrates (g) | 4.76 |
| of which Sugars (g) | 1.03 |
| Fat (g) | 9.15 |
| of which Saturates (g) | 5.15 |
| Protein (g) | 5.99 |
| Fiber (g) | 1.26 |
| Sale (g) | 0.11 |
