Ingredients
No. Servings
- Spinach
1,000G1,000G - Ricotta
300G300G - Eggs
22 - Parmesan cheese
50G50G - Flour
4Tablespoons4Tablespoons - Butter
100G100G
Preparation
- STEP 1 OF 3
Boil the spinach, squeeze and chop them finely, place them in a bowl and add the ricotta, mixing the dough until it becomes soft, season with salt and a little pepper; then add the eggs and grated Parmesan cheese.
- STEP 2 OF 3
Now form small balls, then roll them in flour and immerse them one at a time in boiling water, removing them with a skimmer after a few minutes when they float to the surface.
- STEP 3 OF 3
Season with butter and cheese.
Suggestions
Pan
Salad Bowl
Bowl
General Information
Origin
Italia, Lombardia
Analysis
Attention
The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
Lifestyles
Intolerances and allergies
Macronutrients (100 gr)
Attention
The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
| Energy (kcal) | 126.56 |
| Carbohydrates (g) | 4.76 |
| of which Sugars (g) | 1.03 |
| Fat (g) | 9.15 |
| of which Saturates (g) | 5.15 |
| Protein (g) | 5.99 |
| Fiber (g) | 1.26 |
| Sale (g) | 0.11 |
- Proteins5.99g·28%
- Carbohydrates4.76g·22%
- Fats9.15g·43%
- Fibers1.26g·6%