The mandarin tart is a fragrant and tasty dessert made with a base of crunchy shortcrust pastry and a delicious filling of fresh mandarins. Flavorful and visually appealing due to the bright color of the mandarins, this tart is perfect for those who love citrus flavors and seek a light yet flavorful dessert. The mandarin tart is a great choice for a special snack to enjoy with friends and family.
Roll out the thawed pastry, place it in a buttered tart tin, prick it with a fork, cover with a sheet of baking paper, fill with dry beans, bake in a hot oven, and let cool
Beat the egg yolks with the sugar, flour, and milk (see recipe for making the cream) and thicken
Pour the cream into the tart and top with segments of mandarins
Serve
Mandrel
Slicing Knife
Tart Mold
Keep in the refrigerator
The mandarin tart is a traditional Italian dessert, perfect for accompanying tea or coffee
Italy
| Energy (kcal) | 449.86 |
| Carbohydrates (g) | 72.57 |
| of which Sugars (g) | 48.5 |
| Fat (g) | 17.21 |
| of which Saturates (g) | 8.8 |
| Protein (g) | 5.36 |
| Fiber (g) | 0.79 |
| Sale (g) | 0.13 |
