
Mandarin Tart
The mandarin tart is a fragrant and tasty dessert, made with a crispy shortcrust pastry base and a delicious filling of fresh mandarins. Flavorful and visually appealing thanks to the bright color of the mandarins, this tart is perfect for those who love citrus flavors and are looking for a light yet flavorful dessert. The mandarin tart is an excellent choice for a special snack, to be enjoyed in the company of friends and family.
Ingredients
- 500 g shortcrust pastry
1Package1Package - Sugar
200g200g - Flourto taste
- Milkto taste
- Mandarinsto taste
Preparation
- STEP 1 OF 4
Roll out the thawed pastry, place it in a buttered tart pan, prick it with a fork, cover with a sheet of wax paper, fill with dried beans, bake in a hot oven, and let cool.
- STEP 2 OF 4
Beat the egg yolks with the sugar, flour, and milk (see recipe for cream preparation) and thicken.
- STEP 3 OF 4
Pour the cream into the tart and cover with mandarin segments.
- STEP 4 OF 4
Serve.
Suggestions
Mandrel
Slice Cutter
Tart Mold
General Information
Storage notes
Store in the refrigerator
More information
The mandarin tart is a typical Italian traditional dessert, perfect to accompany tea or coffee.
Origin
Italia
Analysis
Attention
Macronutrients (100 gr)
Attention
Energy (kcal) | 449.86 |
Carbohydrates (g) | 72.57 |
of which Sugars (g) | 48.5 |
Fat (g) | 17.21 |
of which Saturates (g) | 8.8 |
Protein (g) | 5.36 |
Fiber (g) | 0.79 |
Sale (g) | 0.13 |
- Proteins5.36g·6%
- Carbohydrates72.57g·76%
- Fats17.21g·18%
- Fibers0.79g·1%