Tuduu
Mandarin Tart

Mandarin Tart

@tuduu

The mandarin tart is a fragrant and tasty dessert, made with a crispy shortcrust pastry base and a delicious filling of fresh mandarins. Flavorful and visually appealing thanks to the bright color of the mandarins, this tart is perfect for those who love citrus flavors and are looking for a light yet flavorful dessert. The mandarin tart is an excellent choice for a special snack, to be enjoyed in the company of friends and family.

Difficulty: Medium
Cooking: 40 min
Preparation: 30 min
Country: Italia

Ingredients

No. Servings
  • 500 g shortcrust pastry1Package
  • Sugar200g
  • Flourto taste
  • Milkto taste
  • Mandarinsto taste

Preparation

  1. STEP 1 OF 4

    Roll out the thawed pastry, place it in a buttered tart pan, prick it with a fork, cover with a sheet of wax paper, fill with dried beans, bake in a hot oven, and let cool.

  2. STEP 2 OF 4

    Beat the egg yolks with the sugar, flour, and milk (see recipe for cream preparation) and thicken.

  3. STEP 3 OF 4

    Pour the cream into the tart and cover with mandarin segments.

  4. STEP 4 OF 4

    Serve.

Suggestions

  • Mandrel

  • Slice Cutter

  • Tart Mold

General Information

Storage notes

Store in the refrigerator

More information

The mandarin tart is a typical Italian traditional dessert, perfect to accompany tea or coffee.

Origin

Italia

Analysis

Lifestyles
Intolerances and allergies

Macronutrients (100 gr)

Energy (kcal)449.86
Carbohydrates (g)72.57
of which Sugars (g)48.5
Fat (g)17.21
of which Saturates (g)8.8
Protein (g)5.36
Fiber (g)0.79
Sale (g)0.13
  • Proteins
    5.36g·6%
  • Carbohydrates
    72.57g·76%
  • Fats
    17.21g·18%
  • Fibers
    0.79g·1%