The marble cake with chocolate cream is an irresistible dessert, perfect for chocolate lovers. It consists of a cocoa batter and an orange batter that blend harmoniously creating a marbled effect. The chocolate cream, made with dark chocolate and milk, gives the cake a soft and creamy consistency. Ideal to be served as a dessert or for a delicious snack.
Grease a 15-liter bundt pan without a hole
Dissolve the cocoa with 1-2 tablespoons of boiling water
Mix and let cool
Sift the flour with the baking powder, combine with butter, sugar, eggs, and orange juice
Mix well
Transfer half of the mixture to another bowl
Incorporate the diluted cocoa into half the batter and the orange zest into the other half
Fill the prepared pan with the two mixtures spooned in alternately
Finally, insert a skewer into the mold and move it in a circular motion a couple of times to create a marble effect
Grease a sheet of aluminum foil and use it to cover the pan, securing it under the edges
Cook in a water bath for about 2 hours
Mix the cornstarch with a little milk
In a saucepan, melt the chopped chocolate with the rest of the milk
Remove from heat and mix in the dissolved cornstarch, sugar, and orange zest
Return to heat and, stirring, let it thicken
Bring to a boil for 1 minute
Invert the cake onto a serving plate and serve hot with the chocolate cream on the side
Cake Pan
Blender
Rectangular Baking Pan
Bowl
Saucepan
Store in the refrigerator for up to 3 days
You can decorate the cake with grated orange zest and melted dark chocolate
Italy
| Energy (kcal) | 305.27 |
| Carbohydrates (g) | 26.07 |
| of which Sugars (g) | 9.43 |
| Fat (g) | 19.63 |
| of which Saturates (g) | 11.28 |
| Protein (g) | 7.16 |
| Fiber (g) | 1.17 |
| Sale (g) | 0.38 |
