
Margherita Pizza
Margherita Pizza is one of the most iconic dishes of Italian cuisine. It was created in 1889 in Naples in honor of Queen Margherita of Savoy. Its preparation is simple but requires quality ingredients, such as fresh tomatoes, buffalo mozzarella, basil, and olive oil. The pizza is at the heart of Italian culinary tradition and is appreciated worldwide.
Ingredients
- Fresh tomatoes (or cherry tomatoes)
400g400g - Mozzarella
400g400g - Parmigiano reggiano cheese
100g100g - Basilto taste
- Olive oil
150g150g - Saltto taste
- Pizza doughto taste
Purchasable products
Mozzarella di bufala campana PDO 250 g - Jemma
1 product1 product £ 8.24Primo Dop Monti Iblei Extra Virgin Olive Oil 500ml
1 product1 product £ 18.78
Preparation
- STEP 1 OF 7
How can we not talk about the 'Queen' of Pizzas, the Margherita, in honor of Queen Margherita of Savoy.
- STEP 2 OF 7
Make sure to preheat the oven for at least twenty minutes.
- STEP 3 OF 7
Once it is well heated, grease a round, wide, and shallow baking tray, tear off a piece of dough with your hands and try to spread it as much as possible on the bottom of the tray.
- STEP 4 OF 7
Then place the sliced mozzarella on top, the tomatoes that you have cut into pieces, and season with salt and basil; sprinkle with Parmigiano and drizzle everything with oil.
- STEP 5 OF 7
Bake and cook for about fifteen minutes: when you take the pizza out of the oven, you can add more fresh basil if you like.
- STEP 6 OF 7
With 1000 g of dough, you can make 3-4 pizzas.
- STEP 7 OF 7
You can bake two at a time.
Suggestions
Pizza Peel
Pizza Roller
General Information
Origin
Italia
Analysis
Attention
Macronutrients (100 gr)
Attention
Energy (kcal) | 269.67 |
Carbohydrates (g) | 1.6 |
of which Sugars (g) | 1.6 |
Fat (g) | 24.46 |
of which Saturates (g) | 8.17 |
Protein (g) | 10.69 |
Fiber (g) | 0.34 |
Sale (g) | 0.13 |
- Proteins10.69g·29%
- Carbohydrates1.6g·4%
- Fats24.46g·66%
- Fibers0.34g·1%