Margherita Pizza is one of the most iconic dishes of Italian cuisine. It was created in 1889 in Naples in honor of Queen Margherita of Savoy. Its preparation is simple but requires quality ingredients, such as fresh tomatoes, buffalo mozzarella, basil, and olive oil. The pizza is at the heart of Italian culinary tradition and is appreciated worldwide.
How can we not talk about the 'Queen' of Pizzas, the Margherita, in honor of Queen Margherita of Savoy.
Make sure to preheat the oven for at least twenty minutes.
Once it is well heated, grease a round, wide, and shallow baking tray, tear off a piece of dough with your hands and try to spread it as much as possible on the bottom of the tray.
Then place the sliced mozzarella on top, the tomatoes that you have cut into pieces, and season with salt and basil; sprinkle with Parmigiano and drizzle everything with oil.
Bake and cook for about fifteen minutes: when you take the pizza out of the oven, you can add more fresh basil if you like.
With 1000 g of dough, you can make 3-4 pizzas.
You can bake two at a time.
Pizza Peel
Pizza Roller
Italia
| Energy (kcal) | 269.67 |
| Carbohydrates (g) | 1.6 |
| of which Sugars (g) | 1.6 |
| Fat (g) | 24.46 |
| of which Saturates (g) | 8.17 |
| Protein (g) | 10.69 |
| Fiber (g) | 0.34 |
| Sale (g) | 0.13 |
