Marinated chicken is a tasty and succulent dish, perfect for preparing a special dinner or a family lunch. The marinade with wine vinegar and spices gives the chicken a unique and irresistible flavor. The peppers, peeled tomatoes, and olives add freshness and taste to the dish. Serve the marinated chicken with a side of vegetables or rice for a complete and delicious meal.
Marinate the chicken for 3 hours in a bowl with vinegar, vegetables, salt, pepper, and oregano
Sauté it for 10 minutes in oil, add the vegetables, 2 tablespoons of marinade, tomato sauce, and olives
Cook covered for about 1 hour
Pan
Bowl
Knife
Cutting Board
Store leftovers in the refrigerator for up to 2 days
Marinated chicken can be accompanied by side dishes of vegetables or rice
Italy
| Energy (kcal) | 83.24 |
| Carbohydrates (g) | 9.27 |
| of which Sugars (g) | 9.27 |
| Fat (g) | 2.52 |
| of which Saturates (g) | 0.54 |
| Protein (g) | 3.86 |
| Fiber (g) | 5.32 |
| Sale (g) | 0.07 |
