Marinated steaks are a delicious variation of classic beef steaks. The meat is marinated with Mediterranean aromas such as rosemary and garlic, then briefly cooked in a pan. Once ready, they are served with a creamy sauce made from anchovy paste, white wine, and melted butter. A succulent and flavorful dish, perfect for a special occasion or an elegant dinner.
Finely chop the rosemary with the garlic, place the meat slices on a plate, sprinkle them with the mixture and a drizzle of oil
Let marinate for 1 hour
Knead the butter with the anchovy paste, melt it, fry the meat in it, sprinkle with white wine, and cook for 8 minutes, seasoning lightly
Pan
Bowl
Pot
Knife
Italy
| Energy (kcal) | 370.61 |
| Carbohydrates (g) | 1.4 |
| of which Sugars (g) | 1.29 |
| Fat (g) | 75.11 |
| of which Saturates (g) | 16.75 |
| Protein (g) | 54.3 |
| Fiber (g) | 0.29 |
| Sale (g) | 0.01 |
