Marinated Veal

Name: Marinated Veal
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4
Cuisine: Italia
Ingredients: 8 Veal Silverside Slices; 1 Egg; as needed Breadcrumbs; 1 Lemon; as needed Garlic; as needed Onion; as needed Celery; as needed Parsley; as needed Basil; as needed Mustard; as needed Olive Oil; as needed Butter

@tuduu

Category: Main courses

Marinated veal is a delicious and easy-to-prepare dish, perfect for a light lunch or an elegant dinner. The veal silverside slices are marinated with lemon juice, garlic, onion, celery, parsley, and basil, giving them a fresh and aromatic flavor. They are then breaded with breadcrumbs and fried until golden and crispy. Serve with a sauce made of mustard, olive oil, and butter. Marinated veal is a versatile dish and can be accompanied by vegetable sides or baked potatoes.

Difficulty: Medium

Cooking time: 15 minCooking: 15 min

Preparation time: 20 minPreparation: 20 min

Country: Italia

tuduu@tuduu

Ingredients

No. Servings

Veal silverside slices8
Egg1
Breadcrumbsas needed
Lemon1
Garlicas needed
Onionas needed
Celeryas needed
Parsleyas needed
Basilas needed
Mustardas needed
Olive oilas needed
Butteras needed

Preparation Ingredients Suggestions General Information Analysis Macronutrients

Preparation

STEP 1 OF 2
Marinate the slices of meat with oil, lemon juice, and a mixture of parsley, basil, garlic, onion, and celery
STEP 2 OF 2
After 2 hours, drain them, spread with a thin layer of mustard, dip in beaten egg and breadcrumbs, fry in hot butter and serve

Suggestions

Pan
Bowl
Fork
Knife

General Information

Origin

Italia

Analysis

Attention

The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it

Lifestyles

Intolerances and allergies

Macronutrients (100 gr)

Attention

The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it

Energy (kcal)	72.97
Carbohydrates (g)	0.74
of which Sugars (g)	0.74
Fat (g)	1.92
of which Saturates (g)	0.73
Protein (g)	12.87
Fiber (g)	0.61
Sale (g)	0.07

Proteins
12.87g·80%
Carbohydrates
0.74g·5%
Fats
1.92g·12%
Fibers
0.61g·4%