Marinated veal is a delicious and easy-to-prepare dish, perfect for a light lunch or an elegant dinner. The veal magatello slices are marinated with lemon juice, garlic, onion, celery, parsley and basil, which give them a fresh and aromatic flavor. They are then breaded with breadcrumbs and fried until golden and crispy. Serve with a sauce made from mustard, olive oil and butter. Marinated veal is a versatile dish and can be accompanied by vegetable sides or roasted potatoes.
Marinate the slices of meat with oil, lemon juice and a chopped mixture of parsley, basil, garlic, onion and celery.
After 2 hours, drain them, spread a thin layer of mustard on them, dip them in beaten egg and breadcrumbs, fry them in hot butter and serve.
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Italy
| Energy (kcal) | 72.97 |
| Carbohydrates (g) | 0.74 |
| of which Sugars (g) | 0.74 |
| Fat (g) | 1.92 |
| of which Saturates (g) | 0.73 |
| Protein (g) | 12.87 |
| Fiber (g) | 0.61 |
| Sale (g) | 0.07 |
