Marinated veal is a delicious and easy dish to prepare, perfect for a light lunch or an elegant dinner. The veal top round slices are marinated with lemon juice, garlic, onion, celery, parsley, and basil, which give them a fresh and aromatic flavor. They are then breaded with breadcrumbs and fried until golden and crispy. Serve with a sauce made of mustard, olive oil, and butter. Marinated veal is a versatile dish and can be accompanied by vegetable sides or baked potatoes.
Marinate the slices of meat with oil, lemon juice, and a mixture of parsley, basil, garlic, onion, and celery
After 2 hours, drain them, spread a layer of mustard on them, dip them in beaten egg and breadcrumbs, fry them in hot butter, and serve
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Italy
| Energy (kcal) | 72.97 |
| Carbohydrates (g) | 0.74 |
| of which Sugars (g) | 0.74 |
| Fat (g) | 1.92 |
| of which Saturates (g) | 0.73 |
| Protein (g) | 12.87 |
| Fiber (g) | 0.61 |
| Sale (g) | 0.07 |
