Marronata is a traditional Italian dessert made from chestnuts, sugar, rum and vanilla. This dessert is particularly popular during the autumn and winter months, when chestnuts are in season.
Pass the chestnuts through a sieve and add to the resulting purée a syrup made with the sugar and 300 g of water
Cook for about 30 minutes and add the vanilla and rum
Cook for another 10 minutes and put into jars
Italy
| Energy (kcal) | 275.2 |
| Carbohydrates (g) | 63.48 |
| of which Sugars (g) | 49.35 |
| Fat (g) | 1.44 |
| of which Saturates (g) | 0.49 |
| Protein (g) | 2.25 |
| Fiber (g) | 2.39 |
| Sale (g) | 0.03 |
