Marronata
@tuduu
Marronata is a traditional Italian dessert made with chestnuts, sugar, rum, and vanilla. This dessert is particularly popular during the autumn and winter months when chestnuts are in season.
Difficulty: Easy
Cooking time: 30 minCooking: 30 min
Preparation time: 10 minPreparation: 10 min
Country: Italia
Ingredients
No. Servings
- Boiled and peeled chestnuts
600G600G - Sugar
500G500G - Amber rum
1Small Glass1Small Glass - Vanilla
1Pod1Pod
Preparation
- STEP 1 OF 3
Pass the chestnuts through a sieve and add to the obtained puree a syrup made with sugar and 300 g of water
- STEP 2 OF 3
Cook for about 30 minutes and add the vanilla and rum
- STEP 3 OF 3
Cook for another 10 minutes and put into jars
General Information
Origin
Italia
Analysis
Attention
The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
Lifestyles
Intolerances and allergies
Macronutrients (100 gr)
Attention
The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
| Energy (kcal) | 275.2 |
| Carbohydrates (g) | 63.48 |
| of which Sugars (g) | 49.35 |
| Fat (g) | 1.44 |
| of which Saturates (g) | 0.49 |
| Protein (g) | 2.25 |
| Fiber (g) | 2.39 |
| Sale (g) | 0.03 |
- Proteins2.25g·3%
- Carbohydrates63.48g·91%
- Fats1.44g·2%
- Fibers2.39g·3%