Mascarpone Cups are a fresh and creamy dessert, perfect for sweetly ending a meal. Made with savoiardi biscuits soaked in brandy, a layer of sweet and velvety mascarpone, and garnished with unsweetened cocoa and crunchy almonds, this delight will win over everyone's palate.
Crumble the savoiardi biscuits into 4 dessert cups and sprinkle them with a little brandy
Mix the mascarpone with the sugar and egg yolks, flavor with 1/2 glass of brandy and add the finely chopped almonds
Divide the cream into the cups and dust with unsweetened cocoa
This dessert does not require baking
Italia
| Energy (kcal) | 462.74 |
| Carbohydrates (g) | 15.26 |
| of which Sugars (g) | 12.15 |
| Fat (g) | 40.19 |
| of which Saturates (g) | 18.71 |
| Protein (g) | 9.81 |
| Fiber (g) | 2.16 |
| Sale (g) | 0.06 |
