Mascarpone Dessert

Preparation

1. STEP 1 OF 13

   Remove the butter from the refrigerator and let it soften at room temperature

2. STEP 2 OF 13

   In a bowl, mix together butter and mascarpone until smooth and homogeneous

3. STEP 3 OF 13

   Add the sugar, a teaspoon of vanilla, and the cornstarch

4. STEP 4 OF 13

   Mix everything vigorously

5. STEP 5 OF 13

   Incorporate the eggs one at a time

6. STEP 6 OF 13

   Add the cream and two teaspoons of lemon juice

7. STEP 7 OF 13

   You should obtain a rather thick mixture

8. STEP 8 OF 13

   Pour it into a greased round mold

9. STEP 9 OF 13

   Bake in a preheated oven at 150 degrees for about half an hour

10. STEP 10 OF 13

    As soon as the surface turns golden, increase the heat to 240 degrees and let it bake for another 10 minutes or so

11. STEP 11 OF 13

    Remove the mold and let it cool

12. STEP 12 OF 13

    Unmold and keep in the refrigerator until ready to serve

13. STEP 13 OF 13

    Accompanying wines: Moscato D'Asti DOCG, Moscadello Di Montalcino “Frizzante” DOC, Moscato Di Noto “Spumante” DOC

Suggestions

• Bowl

• Whisk

• Cake Mold

General Information

Analysis

Macronutrients (100 gr)