Mascarpone ice cream is a creamy and indulgent dessert, perfect to enjoy during the summer. Its origins trace back to Italian tradition, particularly the Lombardy region. Its velvety texture and the rich, enveloping flavour of mascarpone make it an irresistible dessert.
Beat the egg yolk and a tablespoon of sugar until light and fluffy; while continuing to mix, add a shot of rum, the chocolate and the finely chopped almonds.
Finally fold in the mascarpone and work the mixture until well combined.
Freeze for two hours before serving.
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Italy, Lombardia
| Energy (kcal) | 374.43 |
| Carbohydrates (g) | 10.29 |
| of which Sugars (g) | 10.21 |
| Fat (g) | 30.04 |
| of which Saturates (g) | 14.84 |
| Protein (g) | 8.48 |
| Fiber (g) | 1.37 |
| Sale (g) | 0.08 |
