
Mascarpone Ice Cream is a creamy and delicious dessert, perfect to enjoy during the summer. Its origin is traced back to Italian tradition, particularly in the Lombardy region. Its velvety texture and the rich, enveloping taste of mascarpone make it an irresistible dessert.










Beat an egg yolk and a tablespoon of sugar until you have a soft and frothy cream; gradually add a shot of rum, the chocolate, and finely chopped almonds while stirring
Finally, incorporate the mascarpone and work the mixture until well blended
Place in the freezer for two hours before serving
Whisk
Bowl
Bowl
Spatula
Ice Cream Maker
Italy, Lombardia
| Energy (kcal) | 436.5 |
| Carbohydrates (g) | 14.38 |
| of which Sugars (g) | 12.95 |
| Fat (g) | 35.33 |
| of which Saturates (g) | 17.85 |
| Protein (g) | 7.22 |
| Fiber (g) | 2.2 |
| Sale (g) | 0.05 |