Mascarpone Ice Cream is a creamy and delicious dessert, perfect to enjoy during the summer. Its origin traces back to Italian tradition, particularly the Lombardy region. Its velvety texture and the rich, enveloping taste of mascarpone make it an irresistible dessert.
Beat until you have a soft and frothy cream with one egg yolk and a tablespoon of sugar; always stirring, add a small glass of rum, the chocolate, and the finely chopped almonds
Finally, incorporate the mascarpone and work the mixture until it is well blended
Place in the freezer for two hours before serving
Whisk
Bowl
Basin
Spatula
Ice Cream Maker
Italia, Lombardia
| Energy (kcal) | 374.43 |
| Carbohydrates (g) | 10.29 |
| of which Sugars (g) | 10.21 |
| Fat (g) | 30.04 |
| of which Saturates (g) | 14.84 |
| Protein (g) | 8.48 |
| Fiber (g) | 1.37 |
| Sale (g) | 0.08 |
