Mascarpone Ice Cream is a creamy and indulgent dessert, perfect to enjoy during the summer. Its origin can be traced back to Italian tradition, particularly the Lombardy region. Its velvety texture and the rich, enveloping taste of mascarpone make it an irresistible dessert.
Whip until you have a soft and fluffy cream one egg yolk and one tablespoon of sugar; add while stirring a small glass of rum, the chocolate, and finely chopped almonds
Finally, incorporate the mascarpone and work the mixture until well blended
Place in the freezer for two hours before serving
Whisk
Bowl
Bowl
Spatula
Ice Cream Maker
Italy, Lombardia
| Energy (kcal) | 374.43 |
| Carbohydrates (g) | 10.29 |
| of which Sugars (g) | 10.21 |
| Fat (g) | 30.04 |
| of which Saturates (g) | 14.84 |
| Protein (g) | 8.48 |
| Fiber (g) | 1.37 |
| Sale (g) | 0.08 |
