The matchstick frittata is a simple and delicious side dish, perfect to enjoy either hot or cold. The potatoes are thinly cut into matchsticks and then cooked in the pan along with eggs and grated cheese. The result is a crispy and flavorful frittata, ideal to accompany any dish.
Peel the potatoes, cut them into matchsticks, and fry them in hot olive oil
In a bowl, beat the eggs with milk, a pinch of salt and pepper, and the grated cheese
Place the fried potatoes in an oiled pan, heat them, and pour in the eggs
Cook the frittata on both sides
Serve immediately
Non-stick pan
Grater
Italia
| Energy (kcal) | 138 |
| Carbohydrates (g) | 9.42 |
| of which Sugars (g) | 0.59 |
| Fat (g) | 7.04 |
| of which Saturates (g) | 3.51 |
| Protein (g) | 9.37 |
| Fiber (g) | 0.93 |
| Sale (g) | 0.51 |
