The matchstick frittata is a simple and delicious side dish, perfect to enjoy hot or cold. The potatoes are thinly cut into matchsticks and then cooked in the pan together with the eggs and the grated cheese. The result is a crispy and flavorful frittata, ideal to accompany any dish.
Peel the potatoes, cut them into matchsticks and fry them in hot olive oil
In a bowl, beat the eggs with the milk, a pinch of salt and pepper, and the Formaggio Groviera Grattugiato
Place the fried potatoes in an oiled pan, heat, and pour the eggs over them
Cook the frittata on both sides
Serve immediately
Non-stick frying pan
Grater
Italy
| Energy (kcal) | 138 |
| Carbohydrates (g) | 9.42 |
| of which Sugars (g) | 0.59 |
| Fat (g) | 7.04 |
| of which Saturates (g) | 3.51 |
| Protein (g) | 9.37 |
| Fiber (g) | 0.93 |
| Sale (g) | 0.51 |
