The May minestrone is a traditional Italian spring dish, prepared with fresh seasonal vegetables such as carrots, zucchini, peas and green beans. It is a vitamin-rich dish and healthy all year round. This recipe uses frozen Findus minestrone to simplify the preparation.
Cook the minestrone in the broth for about 1 hour
Sauté the chopped onion and pancetta in the oil, add the tomato pulp and the pasta; finish cooking
Salt, pepper and serve the minestrone warm
Pot
Pan
Italy
| Energy (kcal) | 19.88 |
| Carbohydrates (g) | 3.51 |
| of which Sugars (g) | 0.64 |
| Fat (g) | 0.2 |
| of which Saturates (g) | 0.04 |
| Protein (g) | 1.15 |
| Fiber (g) | 0.21 |
| Sale (g) | 0.15 |
