Tuduu
May Minestrone

May Minestrone

@tuduu

May minestrone is a traditional Italian spring dish, prepared with fresh seasonal vegetables such as carrots, zucchini, peas, and green beans. It is a dish rich in vitamins and healthy all year round. This recipe uses frozen Findus minestrone to simplify preparation.

Difficulty: Medium
Cooking: 30 min
Preparation: 15 min
Country: Italia

Ingredients

No. Servings
  • 450 g findus minestrone1package
  • Broth
    Broth200cl
  • Tomatoes for sauce300g
  • Small pasta120g
  • Onion
    Onion1
  • Bacon
    Baconto taste
  • Olive Oil
    Olive oilto taste
  • Saltto taste
  • Pepperto taste

Purchasable products

  • Bontà di Brodo vegetable concentrated broth 100g

    Bontà di Brodo vegetable concentrated broth 100g

    1 product
    £ 3.18
  • Red Onion Food Powder 30g

    Red Onion Food Powder 30g

    1 product
    £ 12.90
  • Whole sweet peppered cured pancetta

    Whole sweet peppered cured pancetta

    1 product
    £ 85.91
  • Primo Dop Monti Iblei Extra Virgin Olive Oil 500ml

    Primo Dop Monti Iblei Extra Virgin Olive Oil 500ml

    1 product
    £ 19.01

Preparation

  1. STEP 1 OF 3

    Cook the minestrone in the broth for about 1 hour

  2. STEP 2 OF 3

    Sauté the chopped onion and bacon in oil, add the tomato pulp and pasta; finish cooking

  3. STEP 3 OF 3

    Salt, pepper, and serve the minestrone warm

Suggestions

  • Pot

  • Pan

General Information

Origin

Italia

Analysis

Lifestyles
Intolerances and allergies

Macronutrients (100 gr)

Energy (kcal)19.88
Carbohydrates (g)3.51
of which Sugars (g)0.64
Fat (g)0.2
of which Saturates (g)0.04
Protein (g)1.15
Fiber (g)0.21
Sale (g)0.15
  • Proteins
    1.15g·23%
  • Carbohydrates
    3.51g·69%
  • Fats
    0.2g·4%
  • Fibers
    0.21g·4%