Mayonnaise is a creamy and delicate condiment, perfect for accompanying various dishes. Originating from France, mayonnaise has become very popular worldwide. It is simple to prepare and requires few ingredients
Put the yolks in a bowl with the salt, pepper, and a drop of lemon juice
Start beating with the whisk, adding the oil in a thin stream
When it becomes opaque start adding the lemon juice as well
Beat until it thickens well
Note: it is better to use yolks at room temperature for better whipping
Whisk
Bowl
Meat Tenderizer
France
| Energy (kcal) | 818.53 |
| Carbohydrates (g) | 0.33 |
| of which Sugars (g) | 0.33 |
| Fat (g) | 90.11 |
| of which Saturates (g) | 13.58 |
| Protein (g) | 1.56 |
| Fiber (g) | 0.15 |
| Sale (g) | 0.21 |
