Mayonnaise sauce is a creamy and delicate condiment, perfect for accompanying various dishes. Originally from France, mayonnaise has become very popular worldwide. It is simple to prepare and requires few ingredients
Place the yolks in a bowl along with the salt, pepper, and a drop of lemon juice
Start whisking while gradually adding the oil
When it becomes opaque, start adding the lemon juice as well
Whisk until it thickens well
Note: It is better to use yolks at room temperature so they whip well
Whisk
Bowl
Meat Tenderizer
Francia
| Energy (kcal) | 818.53 |
| Carbohydrates (g) | 0.33 |
| of which Sugars (g) | 0.33 |
| Fat (g) | 90.11 |
| of which Saturates (g) | 13.58 |
| Protein (g) | 1.56 |
| Fiber (g) | 0.15 |
| Sale (g) | 0.21 |
