Meat and Beans with Chili is a rich and flavorful dish that combines ground meat, red beans, and the spiciness of chili. Originally from Mexico, it has become a classic of international cuisine. Perfect to enjoy during cold winter evenings.
Peel and chop the onion, then sauté it in the oil. Add the chopped garlic.
Add the meat and let it cook for 5 minutes.
Add the peeled tomatoes cut into pieces with the chili and salt.
Finally, add the canned beans.
Serve garnished with lime wedges, coriander, and fresh chili to taste.
Pan
Bowl
Knife
Store in the refrigerator in an airtight container for up to 2 days.
Traditional Mexican recipe
Messico
| Energy (kcal) | 119.73 |
| Carbohydrates (g) | 9.89 |
| of which Sugars (g) | 2.99 |
| Fat (g) | 5.39 |
| of which Saturates (g) | 0.47 |
| Protein (g) | 5.82 |
| Fiber (g) | 4.93 |
