Meat and Beans with Chili is a rich and flavorful dish that combines ground meat, red beans and the spiciness of chili. Originating from Mexico, it has become a classic of international cuisine. Perfect to enjoy on cold winter evenings.
Peel and chop the onion, sauté it in the oil until golden. Add the chopped garlic.
Add the meat and cook for 5 minutes.
Add the peeled tomatoes chopped into pieces with the chili and salt.
Add the canned beans last.
Serve garnished with lime wedges, cilantro and fresh chili pepper to taste.
Pan
Bowl
Knife
Store in the refrigerator in an airtight container for up to 2 days.
Traditional Mexican recipe
Mexico
| Energy (kcal) | 119.73 |
| Carbohydrates (g) | 9.89 |
| of which Sugars (g) | 2.99 |
| Fat (g) | 5.39 |
| of which Saturates (g) | 0.47 |
| Protein (g) | 5.82 |
| Fiber (g) | 4.93 |
