Meat and tomato sauce is a delicious accompaniment typical of Italian cuisine. Made with ground meat, ripe plum tomatoes, spring onion, salt, pepper, parsley, carrot and celery, this sauce is rich in flavors and aromas. The meat is browned together with the spring onion, carrot and celery to create a tasty base. Then the ripe plum tomatoes are added and left to simmer, allowing the flavors to blend and develop. The sauce is then seasoned with salt, pepper and parsley for a touch of freshness. This accompaniment is perfect to serve with fresh pasta or as a side to a meat main course.
Chop all the vegetables and put them in a pot heated beforehand. When they are browned, add the ground meat, stirring with a wooden spoon so that everything browns and absorbs the flavors.
Add the peeled and chopped tomatoes, cover and let cook for about 15 minutes.
After this time add the salt, pepper and parsley and let cook for another 5 minutes.
You can use this sauce to dress spaghetti, tagliatelle, or large pasta.
Pan
Wooden spoon
Italia
| Energy (kcal) | 108.76 |
| Carbohydrates (g) | 2.77 |
| of which Sugars (g) | 2.77 |
| Fat (g) | 6.37 |
| of which Saturates (g) | 0.02 |
| Protein (g) | 9.22 |
| Fiber (g) | 0.78 |
| Sale (g) | 0.02 |
