
Meat and Tomato Sauce
Meat and tomato sauce is a delicious side dish typical of Italian cuisine. Made with ground meat, ripe Perini tomatoes, spring onion, salt, pepper, parsley, carrot, and celery, this sauce is rich in flavors and aromas. The meat is browned together with the spring onion, carrot, and celery to create a tasty base. Then, ripe Perini tomatoes are added and left to simmer, allowing the flavors to blend and develop. The sauce is then seasoned with salt, pepper, and parsley for a touch of freshness. This side dish is perfect to serve with fresh pasta or as an accompaniment to a meat main course.
Ingredients
- Ground meat
300g300g - Ripe perini tomatoes
500g500g - Spring onion
11 - Saltto taste
- Pepperto taste
- Parsleyto taste
- Carrot
11 - Celeryto taste
Preparation
- STEP 1 OF 4
Chop all the vegetables and place them in the pan that has been preheated. When they are browned, add the ground meat, stirring with a wooden spoon so that everything browns and becomes flavorful.
- STEP 2 OF 4
Add the peeled and chopped tomatoes, cover, and let cook for about 15 minutes.
- STEP 3 OF 4
After this time, add salt, pepper, and parsley, and let cook for another 5 minutes.
- STEP 4 OF 4
With this sauce, you can dress spaghetti, tagliatelle, or thick pasta.
Suggestions
Pan
Wooden spoon
General Information
Origin
Italia
Analysis
Attention
Macronutrients (100 gr)
Attention
Energy (kcal) | 108.76 |
Carbohydrates (g) | 2.77 |
of which Sugars (g) | 2.77 |
Fat (g) | 6.37 |
of which Saturates (g) | 0.02 |
Protein (g) | 9.22 |
Fiber (g) | 0.78 |
Sale (g) | 0.02 |
- Proteins9.22g·48%
- Carbohydrates2.77g·14%
- Fats6.37g·33%
- Fibers0.78g·4%