Meat broth with cheese crepes is a traditional Italian dish, perfect for cold days. The soft crepes and flavorful meat broth come together to create an irresistible comfort food. The crepes are filled with grated Parmesan cheese and chopped chives, then fried in crispy melted butter. They are then served in a hot and aromatic meat broth. This dish originates from Northern Italy but is loved throughout the country.
In a bowl, mix the milk with the flour, egg, melted butter, cheese, chives, salt, and pepper, and let the mixture rest for half an hour.
Melt a piece of butter in a pan, pour a little of the prepared mixture into it, and move the pan so that the batter spreads evenly.
Let the crepe brown on one side, then flip it and cook the other side as well.
Continue as described until the batter is used up.
As they are ready, stack the crepes on top of each other, let them cool, and finally cut them into strips.
Distribute the hot meat broth into eight deep plates, place some of the crepe strips in each, and serve.
Non-stick pan
Bowl
Fryer
Italia
| Energy (kcal) | 43.94 |
| Carbohydrates (g) | 2.8 |
| of which Sugars (g) | 0.64 |
| Fat (g) | 2.11 |
| of which Saturates (g) | 1.22 |
| Protein (g) | 3.46 |
| Fiber (g) | 0.09 |
| Sale (g) | 0.3 |
