Tuduu
Meatballs with Chives

Meatballs with Chives

@tuduu

Meatballs with chives are a delicious side dish made with soy granules and sausage, enriched with the fresh flavor of chives. This simple and quick recipe is perfect for enhancing your lunch or dinner.

Difficulty: Medium
Cooking: 15 min
Preparation: 20 min
Country: Italia

Ingredients

No. Servings
  • Soy granules100g
  • Sausage100g
  • Egg1
  • Grated parmesan cheeseto taste
  • Stale bread crumbsto taste
  • Milk
    Milkto taste
  • Garlic
    Garlicto taste
  • Parsleyto taste
  • Chivesto taste
  • Seed oilto taste
  • Saltto taste
  • Pepperto taste
  • Breadcrumbsto taste

Purchasable products

  • Monte Veronese DOP / whole milk 300g

    Monte Veronese DOP / whole milk 300g

    1 product
    £ 4.82
  • Fermented Black Garlic 3-4 bulbs 100g

    Fermented Black Garlic 3-4 bulbs 100g

    1 product
    £ 12.81

Preparation

  1. STEP 1 OF 3

    Prepare the granules, soak the bread crumbs in milk, and combine all other ingredients except for oil and breadcrumbs

  2. STEP 2 OF 3

    Mix everything well and form the meatballs, coat them in breadcrumbs, and fry them in oil

  3. STEP 3 OF 3

    They pair well with stuffed tomatoes

Suggestions

  • Non-stick pan

  • Meat grinder

  • Bowl

General Information

Storage notes

Store in the refrigerator in an airtight container for up to 3 days

More information

Meatballs with chives are a tasty and versatile side dish, also ideal as an appetizer or main course.

Origin

Italia

Analysis

Lifestyles
Intolerances and allergies

Macronutrients (100 gr)

Energy (kcal)316
Carbohydrates (g)9.56
of which Sugars (g)4.64
Fat (g)19.66
of which Saturates (g)5.43
Protein (g)23.4
Fiber (g)4.76
Sale (g)0.47
  • Proteins
    23.4g·41%
  • Carbohydrates
    9.56g·17%
  • Fats
    19.66g·34%
  • Fibers
    4.76g·8%