Meatballs with chives are a delicious side dish made with soy granules and sausage, enriched by the fresh flavor of chives. This simple and quick recipe is perfect to enhance your lunch or dinner
Prepare the soy granules, soak the bread crumb in the milk and add all the other ingredients except the oil and the breadcrumbs
Mix everything well and shape into meatballs, coat them in breadcrumbs and fry them in the oil
They pair well with stuffed tomatoes
Non-stick frying pan
Meat grinder
Bowl
Store in the refrigerator in an airtight container for up to 3 days
Meatballs with chives are a tasty and versatile side dish, also ideal as an appetizer or a main course
Italia
| Energy (kcal) | 316 |
| Carbohydrates (g) | 9.56 |
| of which Sugars (g) | 4.64 |
| Fat (g) | 19.66 |
| of which Saturates (g) | 5.43 |
| Protein (g) | 23.4 |
| Fiber (g) | 4.76 |
| Sale (g) | 0.47 |
