Pine nut meatballs are a tasty and flavorful dish typical of Italian tradition. Ground beef is enriched with crunchy pine nuts and soft breadcrumbs, all bound together with an egg and seasoned with salt and pepper. The meatballs are then cooked with the breadcrumbs in broth and finally coated in flour before being fried in olive oil. These meatballs are perfect as an appetizer or main course, served with a sauce or on their own. A versatile dish full of flavor!
Cook the breadcrumbs in the broth, stirring occasionally, for about 10 minutes
Mix the meat with the egg, chopped pine nuts and the squeezed breadcrumbs; season with salt and pepper
Form small meatballs, coat them in flour and fry them in hot oil
Frying pan
Bowl
Blender
Spoon
Plates
Italy
| Energy (kcal) | 123.65 |
| Carbohydrates (g) | 6.05 |
| of which Sugars (g) | 0.16 |
| Fat (g) | 32.05 |
| of which Saturates (g) | 0.32 |
| Protein (g) | 36.36 |
| Fiber (g) | 0.18 |
| Sale (g) | 0.12 |
