Meatballs with pine nuts are a tasty and flavorful dish, typical of Italian tradition. The ground beef is enriched with crunchy pine nuts and soft bread crumbs, all bound together by an egg and seasoned with salt and pepper. The meatballs are then cooked in broth and finally coated in flour before being fried in olive oil. These meatballs are perfect to serve as an appetizer or main course, accompanied by a sauce or simply on their own. A versatile dish full of flavors!
Cook the bread crumbs in the broth, stirring occasionally for about 10 minutes
Mix the meat with the egg, chopped pine nuts, and squeezed bread crumbs, season with salt and pepper
Form small meatballs, flour them, and fry them in hot oil
Pan
Bowl
Blender
Spoon
Plates
Italia
| Energy (kcal) | 123.65 |
| Carbohydrates (g) | 6.05 |
| of which Sugars (g) | 0.16 |
| Fat (g) | 32.05 |
| of which Saturates (g) | 0.32 |
| Protein (g) | 36.36 |
| Fiber (g) | 0.18 |
| Sale (g) | 0.12 |
