Meatballs with spinach are a delicious meat dish enhanced by the presence of fresh spinach. The meatballs are enriched with chopped parsley and Parmesan cheese, which give them a unique flavor. They are perfect to serve as an appetizer or main course.
Combine in a bowl breadcrumbs, thyme, parsley, egg, minced meat and onion sautéed in a little oil
Season with salt and add milk to obtain a homogeneous mixture
Shape into 4 meatballs, place them in a buttered baking dish, sprinkle with butter flakes and bake in a preheated oven at 200 degrees for 15 minutes
Boil spinach in salted water for 15 minutes, drain and season in a pan with butter and Parmesan cheese
Serve with the meatballs
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Knife
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Italy
| Energy (kcal) | 105.32 |
| Carbohydrates (g) | 6.18 |
| of which Sugars (g) | 1.32 |
| Fat (g) | 27.59 |
| of which Saturates (g) | 0.24 |
| Protein (g) | 33.22 |
| Fiber (g) | 1.8 |
| Sale (g) | 0.09 |
