Meatloaf is a traditional Italian dish that combines ground veal and sausage with flavors of basil and marjoram. It is lightly spiced and baked to create a crispy crust. It is perfect as an appetizer or main course.
Mix the meats and add 2 eggs, the brandy, the melted butter, the onion, a little chopped basil and marjoram, salt and pepper
Hard-boil the other 2 eggs
Put the mixture into a buttered baking dish and roll it like a salami after placing the 2 hard-boiled eggs in the center
Bake it in a moderate oven for 1 hour
Bowl
Pan
Loaf pan
Italy
| Energy (kcal) | 179.01 |
| Carbohydrates (g) | 0.16 |
| of which Sugars (g) | 0.16 |
| Fat (g) | 9.78 |
| of which Saturates (g) | 4.15 |
| Protein (g) | 15.11 |
| Sale (g) | 0.29 |
