Meatloaf is a traditional Italian dish that combines ground veal and sausage with the aromas of basil and marjoram. It is slightly spiced and baked to create a crispy crust. It is perfect as an appetizer or main course.
Mix the meats, add 2 eggs, the brandy, melted butter, onion, a bit of chopped basil and marjoram, salt, and pepper
Boil the other 2 eggs
Place the mixture in a buttered baking dish, rolled like a salami, after placing the 2 boiled eggs in the center
Put it in the oven at moderate heat for 1 hour
Bowl
Pan
Loaf Pan
Italia
| Energy (kcal) | 179.01 |
| Carbohydrates (g) | 0.16 |
| of which Sugars (g) | 0.16 |
| Fat (g) | 9.78 |
| of which Saturates (g) | 4.15 |
| Protein (g) | 15.11 |
| Sale (g) | 0.29 |
