Meatloaf in green sauce is a tasty main dish typical of Northern Italy. Made with ground meat, onion, ricotta, eggs, breadcrumbs, and a delicious green sauce based on parsley, marjoram, and grated Parmesan cheese, this meatloaf is perfect for a special lunch or dinner. Its soft texture and rich, enveloping flavor make it a beloved dish for both adults and children. Try it and be captivated!
Sauté the onion in oil and butter, add the meat and let it brown, then turn off the heat and add the eggs, breadcrumbs, salt, pepper, chopped parsley, ricotta, chopped marjoram leaves, and a generous amount of grated Parmesan cheese.
Meanwhile, boil the potatoes.
Once cooked, mash them and add them to the previously prepared mixture, mix well, then spread the mixture on a cloth, shape it into a salami form, close it tightly at both ends, and boil it for about two hours, immersing it in cold water with broth aromas.
Once cooked, drain it and let it cool before opening the cloth.
Slice it and arrange it on a serving dish, accompanied by cold green sauce.
Time: 2 hours and 40 minutes
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Store the meatloaf in green sauce in the refrigerator for up to 3 days.
Meatloaf in green sauce is a typical dish of Italian cuisine, with origins in Northern Italy.
Italia
| Energy (kcal) | 179.97 |
| Carbohydrates (g) | 4.91 |
| of which Sugars (g) | 0.72 |
| Fat (g) | 10.78 |
| of which Saturates (g) | 0.83 |
| Protein (g) | 15.04 |
| Fiber (g) | 0.47 |
| Sale (g) | 0.02 |
