Meatloaf in green sauce is a tasty first course typical of Northern Italy. Prepared with minced meat, onion, ricotta, eggs, breadcrumbs, and a delicious green sauce made with parsley, marjoram, and grated Parmesan cheese, this meatloaf is perfect for a special lunch or dinner. Its soft consistency and rich, enveloping flavor make it a beloved dish by both adults and children. Try it and let yourself be conquered!
Sauté the onion in oil and butter, add the meat and brown it, then turn off the heat and add the eggs, breadcrumbs, salt, pepper, chopped parsley, ricotta, crumbled marjoram, and a generous amount of grated Parmesan cheese.
Meanwhile, boil the potatoes.
Once cooked, pass them through a food mill and add them to the previously prepared mixture, mix well, then spread the mixture on a cloth, shape it like a salami, tightly close both ends, and boil it for about two hours immersing it in cold water with broth aromatics.
Once cooked, drain it and let it cool before opening the cloth.
Slice it and arrange it on a serving plate accompanied by cold green sauce.
Time: 2 hours and 40 minutes
Pan
Pot
Bowl
Blender
Keep the meatloaf in green sauce in the refrigerator for a maximum of 3 days
Meatloaf in green sauce is a typical dish of Italian cuisine, with origins in Northern Italy
Italy
