
Meatloaf with Egg
Meatloaf with egg is a tasty and hearty dish typical of Italian cuisine. It is a large meatloaf stuffed with hard-boiled eggs, sausage, stale bread, and herbs, baked in the oven and served in slices. It is an ideal dish for a family lunch or dinner.
Ingredients
- Veal
600G - Sausage
1 - Eggs
3 - Stale homemade bread
200G - Garlicto taste
- Parsleyto taste
- Milkto taste
- Extra virgin olive oilto taste
- White wineto taste
- Brothto taste
- Saltto taste
- Pepperto taste
Preparation
- STEP 1 OF 6
In a bowl, place the minced meat, peeled and crumbled sausage, homemade bread soaked in milk and squeezed, 1 egg, parsley, chopped garlic, marjoram (preferably fresh), salt, and pepper
- STEP 2 OF 6
Mix the ingredients well and spread them out flat
- STEP 3 OF 6
Place the 2 hard-boiled eggs in the center and roll it up, ensuring the eggs are well covered
- STEP 4 OF 6
Place it in a pan with extra virgin olive oil
- STEP 5 OF 6
Brown the meatloaf on all sides, first pouring in the wine and then the broth
- STEP 6 OF 6
When cooked, let it cool and serve it sliced with a fresh salad
Suggestions
Baking pan
Pan
Bowl
General Information
Origin
Italia
Analysis
Attention
Macronutrients (100 gr)
Attention
Energy (kcal) | 151.05 |
Carbohydrates (g) | 11.45 |
of which Sugars (g) | 0.44 |
Fat (g) | 4.43 |
of which Saturates (g) | 1.6 |
Protein (g) | 16.67 |
Fiber (g) | 0.72 |
Sale (g) | 0.28 |
- Proteins16.67g·50%
- Carbohydrates11.45g·34%
- Fats4.43g·13%
- Fibers0.72g·2%