Meatloaf with Egg

Meatloaf with Egg

@tuduu

Meatloaf with egg is a tasty and hearty dish typical of Italian cuisine. It is a large meatloaf stuffed with hard-boiled eggs, sausage, stale bread, and herbs, baked in the oven and served in slices. It is an ideal dish for a family lunch or dinner.

Difficulty: Medium
Cooking: 60 min
Preparation: 20 min
Country: Italia

Ingredients

No. Servings
  • Veal600G
  • Sausage1
  • Eggs3
  • Stale homemade bread200G
  • Garlicto taste
  • Parsleyto taste
  • Milkto taste
  • Extra virgin olive oilto taste
  • White wineto taste
  • Brothto taste
  • Saltto taste
  • Pepperto taste

Preparation

  1. STEP 1 OF 6

    In a bowl, place the minced meat, peeled and crumbled sausage, homemade bread soaked in milk and squeezed, 1 egg, parsley, chopped garlic, marjoram (preferably fresh), salt, and pepper

  2. STEP 2 OF 6

    Mix the ingredients well and spread them out flat

  3. STEP 3 OF 6

    Place the 2 hard-boiled eggs in the center and roll it up, ensuring the eggs are well covered

  4. STEP 4 OF 6

    Place it in a pan with extra virgin olive oil

  5. STEP 5 OF 6

    Brown the meatloaf on all sides, first pouring in the wine and then the broth

  6. STEP 6 OF 6

    When cooked, let it cool and serve it sliced with a fresh salad

Suggestions

  • Baking pan

  • Pan

  • Bowl

General Information

Origin

Italia

Analysis

Lifestyles
Intolerances and allergies

Macronutrients (100 gr)

Energy (kcal)151.05
Carbohydrates (g)11.45
of which Sugars (g)0.44
Fat (g)4.43
of which Saturates (g)1.6
Protein (g)16.67
Fiber (g)0.72
Sale (g)0.28
  • Proteins
    16.67g·50%
  • Carbohydrates
    11.45g·34%
  • Fats
    4.43g·13%
  • Fibers
    0.72g·2%