The egg meatloaf is a tasty and hearty dish typical of Italian cuisine. It is a large meatloaf stuffed with hard-boiled eggs, sausage, stale bread, and herbs, baked and served in slices. It is an ideal dish for a family lunch or dinner.
In a bowl, mix the minced meat, the peeled and crumbled sausage, the stale bread soaked in milk and squeezed, 1 egg, parsley, minced garlic, marjoram (preferably fresh), salt, and pepper.
Mix the ingredients well and spread them out flat.
In the center, place the 2 hard-boiled eggs and roll it up, making sure the eggs are well covered.
Place it in a saucepan with extra virgin olive oil.
Brown the meatloaf on all sides, moistening first with wine and then with broth.
Once cooked, let it cool and serve it sliced with a fresh salad.
Baking Tray
Pan
Bowl
Italy
| Energy (kcal) | 151.05 |
| Carbohydrates (g) | 11.45 |
| of which Sugars (g) | 0.44 |
| Fat (g) | 4.43 |
| of which Saturates (g) | 1.6 |
| Protein (g) | 16.67 |
| Fiber (g) | 0.72 |
| Sale (g) | 0.28 |
