The Mediterranean side dish is an explosion of flavors and colors. Made with grilled eggplant, bell peppers, and zucchini, enriched with a mixture of parsley, garlic, and basil, seasoned with salt, pepper, and olive oil. This fresh and light side dish is perfect for accompanying meat or fish dishes.
Soak the packaged vegetables (grilled eggplant, bell peppers, zucchini, and potatoes) for 12' in a pan with a splash of oil, a pinch of salt, and a grind of pepper
Add the chopped parsley, garlic, and basil and serve
Grill
Italy
| Energy (kcal) | 20.1 |
| Carbohydrates (g) | 2.57 |
| of which Sugars (g) | 2.57 |
| Fat (g) | 0.11 |
| of which Saturates (g) | 0.02 |
| Protein (g) | 1.13 |
| Fiber (g) | 2.62 |
| Sale (g) | 0.03 |
