The mixed melon salad is a very fresh and light summer dessert, perfect for hot days. Originating from Italy, this fruity delight is easy to prepare and loved by everyone. The mix of watermelon, white melon and yellow melon provides a pleasant variety of flavors, while the orange and Port wine add a note of sweetness and depth. With a touch of sugar to balance the tastes, this salad is ideal to serve as an after-meal dessert or as a healthy snack.
Cut off the top of the watermelon at about two-thirds of the way down the fruit
Notch the rim with a knife
Scoop out the flesh using a melon baller to form many balls
Place the empty shell in the refrigerator
Scoop balls from the melons' flesh as well
Put them in a bowl, sprinkle with the orange juice and the Port wine, and dust with three tablespoons of sugar
Cover and let them macerate in the fridge for 3 hours
Arrange them in the watermelon shell and serve
Store in the refrigerator for up to 2 days
Gluten-free, vegan
Italy
| Energy (kcal) | 45.77 |
| Carbohydrates (g) | 8.23 |
| of which Sugars (g) | 8.23 |
| Fat (g) | 0.17 |
| of which Saturates (g) | 0.04 |
| Protein (g) | 0.6 |
| Fiber (g) | 0.69 |
| Sale (g) | 0.01 |
