Meringue fruit dessert is a fresh and light dessert, consisting of a layer of seasonal fruit accompanied by a fluffy meringue. It is perfect for ending a meal in a sweet and refreshing way.
Cook the peeled fruit with sugar, wine, cloves, vanilla, and a little cinnamon until it becomes syrupy
Place it in a baking dish and cover it with meringue made by whipping egg whites until stiff with powdered sugar
Put in the oven at 100 degrees until the meringue has set
Serve cold
Electric Mixer
Parchment Paper
Italy
