Mexican salsa is a spicy sauce made from tomatoes, onions, cilantro and chilies. Originating from Mexico, it is perfect for dressing tacos, nachos or grilled meat. It is easy to prepare and takes only a few minutes.
Mix all the ingredients together
If the mixture is too thick, add a little water
Cutting board
Knife
Bowl
Mexico
| Energy (kcal) | 36 |
| Carbohydrates (g) | 6.1 |
| of which Sugars (g) | 3.37 |
| Fat (g) | 0.5 |
| of which Saturates (g) | 0.03 |
| Protein (g) | 2.18 |
| Fiber (g) | 1.54 |
| Sale (g) | 0.01 |
