Mexican salsa is a spicy sauce made with tomatoes, onions, cilantro, and chilies. Originally from Mexico, it is perfect for seasoning tacos, nachos, or grilled meat. It is simple to prepare and takes only a few minutes.
Mix all the ingredients together
If the mixture is too thick, add a little water
Cutting Board
Knife
Bowl
Messico
| Energy (kcal) | 36 |
| Carbohydrates (g) | 6.1 |
| of which Sugars (g) | 3.37 |
| Fat (g) | 0.5 |
| of which Saturates (g) | 0.03 |
| Protein (g) | 2.18 |
| Fiber (g) | 1.54 |
| Sale (g) | 0.01 |
