Tuduu
Milanese-Style Artichokes

Milanese-Style Artichokes

@tuduu

Milanese-style artichokes are a typical side dish of Milanese cuisine. These are whole artichokes, breaded and fried, which become crispy and irresistible. This dish is simple yet delicious, perfect for accompanying meat dishes or to be enjoyed on its own. The artichokes are first cleaned and then boiled to make them tender. Afterwards, they are dipped in beaten egg and breadcrumbs, and then fried in plenty of butter. Finally, they are sprinkled with a little salt and served hot.

Difficulty: Medium
Cooking: 15 min
Preparation: 15 min
Country: Italia

Ingredients

No. Servings
  • Whole artichokes1Package
  • Eggs2
  • Butter80G
  • Breadcrumbsas needed
  • Lemonas needed
  • Saltas needed

Preparation

  1. STEP 1 OF 3

    Boil the thawed artichokes and cut them into long slices

  2. STEP 2 OF 3

    Dip them in beaten eggs with a little salt and then in breadcrumbs

  3. STEP 3 OF 3

    Fry them in butter like Milanese-style cutlets

Suggestions

  • Frying Pan

  • Bowl

  • Tongs

General Information

Origin

Italia, Lombardia

Analysis

Lifestyles
Intolerances and allergies

Macronutrients (100 gr)

Energy (kcal)132.26
Carbohydrates (g)1.97
of which Sugars (g)1.53
Fat (g)11.24
of which Saturates (g)6.25
Protein (g)3.9
Fiber (g)4.04
Sale (g)0.12
  • Proteins
    3.9g·18%
  • Carbohydrates
    1.97g·9%
  • Fats
    11.24g·53%
  • Fibers
    4.04g·19%