Artichokes Milanese style is a typical side dish of Milanese cuisine. These are whole artichokes, breaded and fried, which become crispy and irresistible. This dish is simple yet delicious, perfect to accompany meat main courses or to be enjoyed on its own. The artichokes are first cleaned and then boiled to make them tender. Subsequently, they are dipped in beaten egg and breadcrumbs, and then fried in plenty of butter. Finally, they are sprinkled with a little salt and served hot.
Boil the thawed artichokes and cut them into long slices
Dip them in beaten eggs with a little salt and then in breadcrumbs
Fry them in butter like Milanese-style cutlets
Frying Pan
Bowl
Tongs
Italia, Lombardia
| Energy (kcal) | 132.26 |
| Carbohydrates (g) | 1.97 |
| of which Sugars (g) | 1.53 |
| Fat (g) | 11.24 |
| of which Saturates (g) | 6.25 |
| Protein (g) | 3.9 |
| Fiber (g) | 4.04 |
| Sale (g) | 0.12 |
