Tuduu
Milanese-Style Cutlets

Milanese-Style Cutlets

@tuduu

Milanese-style cutlets are a typical dish from Lombard cuisine. The veal cutlets are breaded and then fried in a pan with butter. They are crispy on the outside and tender on the inside. Perfect to enjoy with a squeeze of lemon juice.

Difficulty: Easy
Cooking: 10 min
Preparation: 15 min
Country: Italia

Ingredients

No. Servings
  • Veal cutlets from the rack4
  • Butter70G
  • Egg1
  • Saltto taste
  • Flourto taste
  • Breadcrumbsto taste

Preparation

  1. STEP 1 OF 5

    Flatten the cutlets with a meat tenderizer until they reach a thickness of one centimeter

  2. STEP 2 OF 5

    Dredge them in flour, shaking off the excess, then dip them in beaten egg, and finally coat them with breadcrumbs

  3. STEP 3 OF 5

    Melt the butter in a large pan and when it starts to foam, place the breaded cutlets in the pan and cook them over low heat until they are golden brown on each side

  4. STEP 4 OF 5

    Season with salt and serve them drizzled with the cooking juices

  5. STEP 5 OF 5

    Wine: San Colombano al Lambro or Schiave from Alto Adige or Valtellina

Suggestions

  • meat tenderizer

  • pan

General Information

Origin

Italia

Analysis

Lifestyles
Intolerances and allergies

Macronutrients (100 gr)

Energy (kcal)159.25
Carbohydrates (g)0.11
of which Sugars (g)0.11
Fat (g)9.54
of which Saturates (g)5.31
Protein (g)18.19
Sale (g)0.09
  • Proteins
    18.19g·65%
  • Carbohydrates
    0.11g·0%
  • Fats
    9.54g·34%
  • Fibers
    0g·0%