Milanese-Style Lamb Chops

Name: Milanese-Style Lamb Chops
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4
Cuisine: Italia
Ingredients: 8 Lamb Chops; 2 Eggs; as needed Breadcrumbs; as needed Seed Oil; 1 Knob Butter; as needed Salt; as needed Pepper

@tuduu

Category: Main courses

Milanese-style lamb chops are a typical dish of Milanese culinary tradition. These are lamb chops breaded and fried in seed oil and butter. Crunchy and flavorful, they are perfect to enjoy as an appetizer or main course.

Difficulty: Medium

Cooking time: 15 minCooking: 15 min

Preparation time: 20 minPreparation: 20 min

Country: Italia

tuduu@tuduu

Ingredients

No. Servings

Lamb chops8
Eggs2
Breadcrumbsas needed
Seed oilas needed
Butter1Knob
Saltas needed
Pepperas needed

Preparation Ingredients Suggestions General Information Analysis Macronutrients

Preparation

STEP 1 OF 7
Purchase lamb chops that are slightly thicker than a finger
STEP 2 OF 7
With a knife, remove the fat covering the last 5-6 centimeters of bone and expose them
STEP 3 OF 7
Melt the butter and brush each chop with it; then coat them in a thin layer of breadcrumbs, followed by beaten and salted eggs, and once more in breadcrumbs
STEP 4 OF 7
Let them rest for a couple of hours so the breading dries well
STEP 5 OF 7
Then fry them in oil over high heat for a few minutes until a nice golden crust forms on the outside
STEP 6 OF 7
Lower the heat and fry for a few more minutes so the meat cooks perfectly inside without burning on the outside
STEP 7 OF 7
Drain the excess oil on kitchen paper and serve them hot

Suggestions

Pan
Bowl
Fork

General Information

Origin

Italia, Lombardia

Analysis

Attention

The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it

Lifestyles

Intolerances and allergies

Macronutrients (100 gr)

Attention

The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it

Milanese-Style Lamb Chops

@tuduu

Category: Main courses

Difficulty: Medium

Cooking time: 15 minCooking: 15 min

Preparation time: 20 minPreparation: 20 min

Country: Italia

Preparation

STEP 1 OF 7

Purchase lamb chops that are slightly thicker than a finger

STEP 2 OF 7

With a knife, remove the fat covering the last 5-6 centimeters of bone and expose them

STEP 3 OF 7

Melt the butter and brush each chop with it; then coat them in a thin layer of breadcrumbs, followed by beaten and salted eggs, and once more in breadcrumbs

STEP 4 OF 7

Let them rest for a couple of hours so the breading dries well

STEP 5 OF 7

Then fry them in oil over high heat for a few minutes until a nice golden crust forms on the outside

STEP 6 OF 7

Lower the heat and fry for a few more minutes so the meat cooks perfectly inside without burning on the outside

STEP 7 OF 7

Drain the excess oil on kitchen paper and serve them hot

Analysis

Attention

Lifestyles

Intolerances and allergies

Macronutrients (100 gr)

Energy (kcal)	273
Carbohydrates (g)	0.02
of which Sugars (g)	0.02
Fat (g)	22.76
of which Saturates (g)	11.13
Protein (g)	17.02
Sale (g)	0.11