Name: Milk and Honey Puddings
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4
Cuisine: Italia
Ingredients: 50 Cl Milk; 50 Cl Honey; 35 G Cornstarch; to taste Lemon (grated zest); to taste Frozen Berries

Preparation

STEP 1 OF 6
Thaw the berries
STEP 2 OF 6
Dilute the cornstarch with cold milk, then strain it to remove any lumps
STEP 3 OF 6
Place the milk in a saucepan over medium heat, stirring continuously, and when it is warm, dissolve the honey in it
STEP 4 OF 6
At boiling point, remove from heat, add the lemon zest, and pour the mixture into pudding molds
STEP 5 OF 6
Let cool and refrigerate for 4 hours
STEP 6 OF 6
Serve the puddings with berries sprinkled on top of each

Suggestions

Saucepan
Stove
Pudding molds

General Information

Origin

Italia

Analysis

Attention

The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it

Lifestyles

Intolerances and allergies

Macronutrients (100 gr)

Attention

The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it

Energy (kcal)	230.38
Carbohydrates (g)	45.84
of which Sugars (g)	42.95
Fat (g)	4.54
of which Saturates (g)	2.66
Protein (g)	4.36
Sale (g)	0.09