Milk and Honey Puddings

Preparation

1. STEP 1 OF 6

   Let the berries thaw

2. STEP 2 OF 6

   Dissolve the starch in cold milk and then pass it through a sieve to eliminate any lumps

3. STEP 3 OF 6

   Place the milk on the stove in a saucepan over medium heat, stirring continuously, and when it is hot, dissolve the honey in it

4. STEP 4 OF 6

   Once it reaches a boil, remove from heat, add the lemon zest, and pour the mixture into the pudding molds

5. STEP 5 OF 6

   Let cool and place in the fridge for 4 hours

6. STEP 6 OF 6

   Serve the puddings with the thawed berries sprinkled on top of each one

Suggestions

• Saucepan

• Stove

• Pudding Molds

General Information

Analysis

Macronutrients (100 gr)