Milk and Honey Puddings

Preparation

1. STEP 1 OF 6

   Thaw the berries

2. STEP 2 OF 6

   Dilute the cornstarch with cold milk, then strain it to remove any lumps

3. STEP 3 OF 6

   Place the milk in a saucepan over medium heat, stirring continuously, and when it is warm, dissolve the honey in it

4. STEP 4 OF 6

   At boiling point, remove from heat, add the lemon zest, and pour the mixture into pudding molds

5. STEP 5 OF 6

   Let cool and refrigerate for 4 hours

6. STEP 6 OF 6

   Serve the puddings with berries sprinkled on top of each

Suggestions

• Saucepan

• Stove

• Pudding molds

General Information

Analysis

Macronutrients (100 gr)