Millecrepes

Preparation

1. STEP 1 OF 10

   Prepare the crepe batter in a bowl: put the flour in a well, pour in the whole egg, the oil and the salt into the center

2. STEP 2 OF 10

   Mix everything well

3. STEP 3 OF 10

   Add the milk and water little by little to obtain a smooth batter

4. STEP 4 OF 10

   In a buttered pan pour a few spoonfuls of batter

5. STEP 5 OF 10

   After one minute flip it using a plate or with a firm tap on the handle of the pan

6. STEP 6 OF 10

   Cook the other side for half a minute

7. STEP 7 OF 10

   Repeat until the batter is used up

8. STEP 8 OF 10

   To prepare the cream, work the butter until creamy, incorporate the unrefined sugar and the rum

9. STEP 9 OF 10

   Stack the crepes one on top of another, alternating them with layers of cream

10. STEP 10 OF 10

    This yields a true dessert to be served cold

Suggestions

• Non-stick pan

• Whisk

• Bowl

• Spoon

• Pot

• Mixer

General Information

Analysis

Macronutrients (100 gr)