The millecrepes is a classic French dessert, consisting of numerous crepes stacked and filled with a delicate butter and unrefined sugar cream, flavored with a touch of rum.
Prepare the crepe batter in a bowl: place the flour in a mound, pour the whole egg, oil, and salt in the center
Mix everything well
Add the milk and water gradually to obtain a smooth batter
In a buttered pan, pour a few spoonfuls of batter
After a minute, flip with the help of a plate or with a quick flick of the pan handle
Cook the other side for half a minute
Continue until the batter is used up
To prepare the cream, work the butter until creamy, incorporate the unrefined sugar and rum
Stack the crepes on top of each other, alternating with layers of cream
This results in a real dessert to be served cold
Non-stick pan
Whisk
Bowl
Spoon
Pot
Mixer
Francia
| Energy (kcal) | 198.58 |
| Carbohydrates (g) | 16.43 |
| of which Sugars (g) | 5.42 |
| Fat (g) | 12.26 |
| of which Saturates (g) | 6.67 |
| Protein (g) | 5.24 |
| Fiber (g) | 0.35 |
| Sale (g) | 0.14 |
