Millefoglie

Millefoglie

@tuduu

Millefoglie is a classic Italian dessert made of layers of crispy puff pastry, sugar cream, mascarpone, and melted dark chocolate. It is an elegant and refined dessert, perfect for special occasions.

Difficulty: Easy
Cooking: 15 min
Preparation: 30 min
Country: Italia

Ingredients

No. Servings
  • Mascarpone200g
  • Dark chocolate150g
  • Powdered sugar50g
  • Ready-made puff pastry3discs

Preparation

  1. STEP 1 OF 3

    Bake the puff pastry in the oven at 180 degrees after pricking it with a fork and covering it with parchment paper and dried legumes

  2. STEP 2 OF 3

    Combine the mascarpone with the chopped chocolate and mix to form a mousse to spread on the puff pastry discs

  3. STEP 3 OF 3

    Layer the filled discs, finish with powdered sugar, and serve

Suggestions

  • Double boiler

  • Pastry bag

General Information

Storage notes

Store in the refrigerator for up to 2 days

Origin

Italia

Analysis

Lifestyles
Intolerances and allergies

Macronutrients (100 gr)

Energy (kcal)487.65
Carbohydrates (g)36.74
of which Sugars (g)19.13
Fat (g)35.44
of which Saturates (g)20.29
Protein (g)6.6
Fiber (g)2.19
Sale (g)0.24
  • Proteins
    6.6g·8%
  • Carbohydrates
    36.74g·45%
  • Fats
    35.44g·44%
  • Fibers
    2.19g·3%