
Millefoglie
@tuduu
Millefoglie is a classic Italian dessert made of layers of crispy puff pastry, sugar cream, mascarpone, and melted dark chocolate. It is an elegant and refined dessert, perfect for special occasions.
Difficulty: Easy
Cooking time: 15 minCooking: 15 min
Preparation time: 30 minPreparation: 30 min
Country: Italia
Ingredients
No. Servings
- Mascarpone
200g200g - Dark chocolate
150g150g - Powdered sugar
50g50g - Ready-made puff pastry
3discs3discs
Preparation
- STEP 1 OF 3
Bake the puff pastry in the oven at 180 degrees after pricking it with a fork and covering it with parchment paper and dried legumes
- STEP 2 OF 3
Combine the mascarpone with the chopped chocolate and mix to form a mousse to spread on the puff pastry discs
- STEP 3 OF 3
Layer the filled discs, finish with powdered sugar, and serve
Suggestions
Double boiler
Pastry bag
General Information
Storage notes
Store in the refrigerator for up to 2 days
Origin
Italia
Analysis
Attention
The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
Lifestyles
Intolerances and allergies
Macronutrients (100 gr)
Attention
The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
Energy (kcal) | 487.65 |
Carbohydrates (g) | 36.74 |
of which Sugars (g) | 19.13 |
Fat (g) | 35.44 |
of which Saturates (g) | 20.29 |
Protein (g) | 6.6 |
Fiber (g) | 2.19 |
Sale (g) | 0.24 |
- Proteins6.6g·8%
- Carbohydrates36.74g·45%
- Fats35.44g·44%
- Fibers2.19g·3%