Millefoglie is a classic Italian dessert made of layers of crispy puff pastry, sugar cream, mascarpone, and melted dark chocolate. It is an elegant and refined dessert, perfect for special occasions.
Bake the puff pastry in the oven at 180 degrees after pricking it with a fork and covering it with parchment paper and dried legumes
Combine the mascarpone with the chopped chocolate and mix to form a mousse to spread on the puff pastry discs
Layer the filled discs, finish with powdered sugar, and serve
Double boiler
Pastry bag
Store in the refrigerator for up to 2 days
Italia
| Energy (kcal) | 487.65 |
| Carbohydrates (g) | 36.74 |
| of which Sugars (g) | 19.13 |
| Fat (g) | 35.44 |
| of which Saturates (g) | 20.29 |
| Protein (g) | 6.6 |
| Fiber (g) | 2.19 |
| Sale (g) | 0.24 |
