The Millefoglie is a classic Italian dessert made of layers of crispy puff pastry, a sugar and mascarpone cream and melted dark chocolate. It is an elegant and refined dessert, perfect for special occasions.
Bake the puff pastry in the oven at 180°C after pricking it with a fork and covering it with baking paper and dried legumes
Combine the Mascarpone with the chopped chocolate and mix to form a spreadable mousse for the pastry layers
Stack the filled pastry discs, finish with icing sugar and serve
Double boiler pot
Piping bag
Store in the refrigerator for up to 2 days
Italy
| Energy (kcal) | 487.65 |
| Carbohydrates (g) | 36.74 |
| of which Sugars (g) | 19.13 |
| Fat (g) | 35.44 |
| of which Saturates (g) | 20.29 |
| Protein (g) | 6.6 |
| Fiber (g) | 2.19 |
| Sale (g) | 0.24 |
