Minestrone Alla Milanese

Name: Minestrone Alla Milanese
Prep time: 20 min
Cook time: 60 min
Total time: 80 min
Yield: 6
Cuisine: Italia
Ingredients: 40 G Lard; 100 G Rice; 3 Tomatoes; 2 Carrots; 3 Potatoes; 2 Zucchini; 200 G Shelled Peas; to taste Savoy Cabbage; 100 G Fresh Shelled Borlotti Beans; 1 Clove Garlic; to taste Sage; to taste Onion; 1 Stalk Celery; to taste Basil; 1 Sprig Parsley; to taste Grated Cheese; 2 Tablespoons Olive Oil; to taste Salt

@tuduu

Category: First courses

Minestrone alla Milanese is a tasty dish typical of Milanese culinary tradition. Prepared with a variety of fresh vegetables and enriched with the unique flavor of lard, this minestrone is perfect for warming up winter days.

Difficulty: Medium

Cooking time: 60 minCooking: 60 min

Preparation time: 20 minPreparation: 20 min

Country: Italia

tuduu@tuduu

Ingredients

No. Servings

Lard40G
Rice100G
Tomatoes3
Carrots2
Potatoes3
Zucchini2
Shelled peas200G
Savoy cabbageto taste
Fresh shelled borlotti beans100G
Garlic1Clove
Sageto taste
Onionto taste
Celery1Stalk
Basilto taste
Parsley1Sprig
Grated cheeseto taste
Olive oil2Tablespoons
Saltto taste

Preparation Ingredients Suggestions General Information Analysis Macronutrients

Preparation

STEP 1 OF 8
Finely chop the lard together with a clove of garlic and a bit of onion; when the mixture is soft, add a sprig of parsley and a stalk of celery
STEP 2 OF 8
Except for the peas and the savoy cabbage, put all the chopped vegetables in the pot, the peeled and seeded tomatoes cut into cubes, two tablespoons of oil, the chopped lard, and pour in more than two liters of water
STEP 3 OF 8
Salt, bring to a boil over high heat, lower the flame, and continue cooking at very low heat for at least 2 hours
STEP 4 OF 8
Then add the peas and the coarsely chopped or broken savoy cabbage, and after a quarter of an hour, the rice, which requires about 18 minutes of cooking
STEP 5 OF 8
Stir occasionally
STEP 6 OF 8
The minestrone should be quite thick, and then serve it with plenty of grated cheese
STEP 7 OF 8
Excellent hot but also warm or cold in summer
STEP 8 OF 8
Accompanying wines: Sancolombano DOC, Colli Perugini Rosso DOC, Montepulciano D'Abruzzo "Cerasuolo" DOC

Suggestions

Pan
Casserole

General Information

Origin

Italia, Lombardia

Analysis

Attention

The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it

Lifestyles

Intolerances and allergies

Macronutrients (100 gr)

Attention

The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it

Energy (kcal)	82.04
Carbohydrates (g)	9.48
of which Sugars (g)	2.12
Fat (g)	3.57
of which Saturates (g)	0.92
Protein (g)	2.38
Fiber (g)	2.31
Sale (g)	0.02

Proteins
2.38g·13%
Carbohydrates
9.48g·53%
Fats
3.57g·20%
Fibers
2.31g·13%