The mixed grill is a traditional English dish consisting of a selection of mixed grilled meats, such as sausages, bacon, lamb kidneys, and lamb chops. The dish is rich in intense and succulent flavors, and is perfect for a dinner with friends or an outdoor barbecue. Try it and be captivated by its goodness!
Dry the lamb chops and pepper them
Heat a large cast iron griddle
Remove the membrane surrounding the kidneys, cut them in half, and use scissors to remove the central nerve part
Wash and dry the tomatoes
Cut them in half
Squeeze them slightly to remove the seeds
Remove the rind from the bacon slices
Prick the sausages with a fork
When the griddle is very hot, grill the sausages for five minutes on one side
Pepper the chops, place them on the griddle, and turn the sausages
Grill for four minutes
Melt the butter in a small saucepan
Turn the sausages and chops, brush them with the melted butter
Place the kidneys on the griddle, brush them with the melted butter
Salt and pepper them
Add the halved tomatoes, drizzle them with a bit of oil, salt, and pepper them
Let grill for two minutes
Turn the kidneys, brush them with the melted butter, salt and pepper them again. Add the bacon slices
Let grill for another two minutes, turning the bacon slices halfway through cooking
Arrange on a heated plate and serve immediately
Recommended wine: Barbera
Griddle
| Energy (kcal) | 297.88 |
| Carbohydrates (g) | 0.34 |
| of which Sugars (g) | 0.34 |
| Fat (g) | 26.01 |
| of which Saturates (g) | 10.72 |
| Protein (g) | 15.62 |
| Fiber (g) | 0.04 |
| Sale (g) | 0.39 |
