Mixed mushrooms in oil are a delicious side dish that can be served as an appetizer or as a accompaniment to main dishes. The mushrooms are marinated in a mixture of apple cider vinegar, garlic, white pepper, bay leaf, and salt, and subsequently preserved in olive oil. This preservation method ensures that the mushrooms retain their flavor and fragrance for a long time. Try this simple yet tasty recipe for a versatile and flavorful side dish.
Leave the small mushrooms in bunches
Remove the earthy part of the stem and any dirt residues with a damp cloth
If they are very dirty, quickly run them under water and dry them
Boil water, vinegar, and salt and cook the mushrooms for 20 minutes
Drain them and gently press with a cloth to remove excess vinegar
Once cooled, arrange them in jars alternating with herbs
Add oil, ensuring everything is well covered, and store in a cool place
Glass Jar with Airtight Seal
Italy
| Energy (kcal) | 93 |
| Carbohydrates (g) | 16.94 |
| of which Sugars (g) | 1.65 |
| Fat (g) | 1.08 |
| of which Saturates (g) | 0.15 |
| Protein (g) | 3.68 |
| Fiber (g) | 2.56 |
| Sale (g) | 0.01 |
