Moka Cake

Preparation

1. STEP 1 OF 16

   Prepare the sponge cake: in a bowl, beat the egg yolks with the sugar and grated lemon peel until tripled in volume

2. STEP 2 OF 16

   Whip the egg whites until stiff and fold them into the mixture

3. STEP 3 OF 16

   Then add the flour, sifting it to avoid lumps

4. STEP 4 OF 16

   Pour the mixture into a greased and floured baking pan

5. STEP 5 OF 16

   Bake in a preheated oven at 180 degrees for half an hour

6. STEP 6 OF 16

   Prepare the syrup: in a small saucepan, place the sugar, wet it with water, and let it boil until the sugar has dissolved

7. STEP 7 OF 16

   Remove from heat, add two small glasses of brandy, and let cool

8. STEP 8 OF 16

   Make the cream: in a bowl, place the softened butter and beat it until soft and fluffy

9. STEP 9 OF 16

   While stirring, incorporate one yolk at a time, the coffee, which should be strong, and the powdered sugar

10. STEP 10 OF 16

    Set aside a tablespoon of cream

11. STEP 11 OF 16

    Horizontally divide the sponge cake

12. STEP 12 OF 16

    Sprinkle the surface of one half with a little sugar syrup, then spread some cream on top

13. STEP 13 OF 16

    Cover with the other half of the cake

14. STEP 14 OF 16

    Moisten the surface with the remaining syrup, spread the leftover cream on top, letting it also run down the sides

15. STEP 15 OF 16

Suggestions

• Cake pan

• Whisk

• Piping bag

General Information

Analysis

Macronutrients (100 gr)