Mom's Bundt Cake is a traditional Italian dessert made with simple ingredients like flour, sugar, butter, eggs, milk, baking powder, and salt. Its soft texture and delightful aroma make it an irresistible dessert for both young and old. This cake is perfect for any occasion, from breakfast to snack time, and is loved by everyone in the family. Its preparation is easy and quick, so don't hesitate to try this delicious recipe that will take you back to tradition and win you over with its unique taste.
Cream the butter with the powdered sugar, incorporate the eggs one at a time, add the salt, flour, milk, and finally the baking powder
Immediately bake in a preheated oven at 175 degrees for about 40 minutes (if in doubt, the toothpick test is always a great and reliable method)
Bundt cake pan
Whisk
Spatula
Store the bundt cake in an airtight container at room temperature for 2-3 days
Mom's Bundt Cake is a traditional Italian recipe prepared in all regions of the country. It is a soft and fragrant cake, perfect to enjoy at breakfast or as a snack.
Italia
| Energy (kcal) | 336.72 |
| Carbohydrates (g) | 43.59 |
| of which Sugars (g) | 23.19 |
| Fat (g) | 15.92 |
| of which Saturates (g) | 8.88 |
| Protein (g) | 7.1 |
| Fiber (g) | 0.87 |
| Sale (g) | 0.12 |
