Mom's Bundt Cake is a traditional Italian dessert made with simple ingredients such as flour, sugar, butter, eggs, milk, baking powder and salt. Its soft texture and delightful aroma make it an irresistible treat for both adults and children. This cake is perfect for any occasion, from breakfast to an afternoon snack, and is loved by the whole family. Its preparation is easy and quick, so don't hesitate to try this delicious recipe that will bring you back to tradition and win you over with its unique taste.
Beat the butter with the sifted powdered sugar, incorporate the eggs one at a time, add the salt, the flour, the milk and finally the baking powder.
Bake immediately in a preheated oven at 175°C for about 40 minutes (if in doubt, the toothpick test is always a good check).
Bundt pan
Whisk
Spatula
Store the bundt cake in an airtight container at room temperature for 2-3 days
Mom's Bundt Cake is a traditional Italian recipe prepared throughout the country. It is a soft and fragrant cake, perfect to enjoy at breakfast or as a snack.
Italy
| Energy (kcal) | 336.72 |
| Carbohydrates (g) | 43.59 |
| of which Sugars (g) | 23.19 |
| Fat (g) | 15.92 |
| of which Saturates (g) | 8.88 |
| Protein (g) | 7.1 |
| Fiber (g) | 0.87 |
| Sale (g) | 0.12 |
