
Mont Blanc
@tuduu
Mont Blanc is a traditional Italian dessert, particularly popular in the Alpine region. It is named after Mont Blanc, the highest mountain in Italy. This dessert is made with chestnuts that are cooked, peeled, and sieved, then mixed with vanilla sugar and milk. The resulting cream is then whipped and served with cocoa powder and whipped cream. Mont Blanc is a rich, creamy, and irresistibly delicious dessert.
Difficulty: Medium
Cooking time: 60 minCooking: 60 min
Preparation time: 30 minPreparation: 30 min
Country: Italia
Ingredients
No. Servings
- Chestnuts
500G500G - Milk
50Cl50Cl - Vanilla sugar
4Tablespoons4Tablespoons - Cocoa
2Tablespoons2Tablespoons - Whipped creamto taste
Preparation
- STEP 1 OF 3
Boil the chestnuts, peel them and remove the skin
- STEP 2 OF 3
Cook them with milk and vanilla sugar until they are soft
- STEP 3 OF 3
Pass them through a sieve, add cocoa, mix, shape into a dome on a serving plate, cover with whipped cream and serve
Suggestions
Sieve
Blender
Electric Mixer
Piping Bag
General Information
Origin
Italia
Analysis
Attention
The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
Lifestyles
Intolerances and allergies
Macronutrients (100 gr)
Attention
The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
Energy (kcal) | 177.27 |
Carbohydrates (g) | 27.54 |
of which Sugars (g) | 14.53 |
Fat (g) | 5.3 |
of which Saturates (g) | 2.79 |
Protein (g) | 5.41 |
Fiber (g) | 2.27 |
Sale (g) | 0.09 |
- Proteins5.41g·13%
- Carbohydrates27.54g·68%
- Fats5.3g·13%
- Fibers2.27g·6%