Mont Blanc is a traditional Italian dessert, particularly popular in the Alpine region. It is named after Mont Blanc, the highest mountain in Italy. This dessert is made with chestnuts that are cooked, peeled, and sieved, then mixed with vanilla sugar and milk. The resulting cream is then whipped and served with cocoa powder and whipped cream. Mont Blanc is a rich, creamy, and irresistibly delicious dessert.
Boil the chestnuts, peel them and remove the skin
Cook them with milk and vanilla sugar until they are soft
Pass them through a sieve, add cocoa, mix, shape into a dome on a serving plate, cover with whipped cream and serve
Sieve
Blender
Electric Mixer
Piping Bag
Italia
| Energy (kcal) | 177.27 |
| Carbohydrates (g) | 27.54 |
| of which Sugars (g) | 14.53 |
| Fat (g) | 5.3 |
| of which Saturates (g) | 2.79 |
| Protein (g) | 5.41 |
| Fiber (g) | 2.27 |
| Sale (g) | 0.09 |
