Tuduu
Mont Blanc

Mont Blanc

@tuduu

Mont Blanc is a traditional Italian dessert, particularly popular in the Alpine region. It is named after Mont Blanc, the highest mountain in Italy. This dessert is made with chestnuts that are cooked, peeled, and sieved, then mixed with vanilla sugar and milk. The resulting cream is then whipped and served with cocoa powder and whipped cream. Mont Blanc is a rich, creamy, and irresistibly delicious dessert.

Difficulty: Medium
Cooking: 60 min
Preparation: 30 min
Country: Italia

Ingredients

No. Servings
  • Chestnuts500G
  • Milk50Cl
  • Vanilla sugar4Tablespoons
  • Cocoa2Tablespoons
  • Whipped creamto taste

Preparation

  1. STEP 1 OF 3

    Boil the chestnuts, peel them and remove the skin

  2. STEP 2 OF 3

    Cook them with milk and vanilla sugar until they are soft

  3. STEP 3 OF 3

    Pass them through a sieve, add cocoa, mix, shape into a dome on a serving plate, cover with whipped cream and serve

Suggestions

  • Sieve

  • Blender

  • Electric Mixer

  • Piping Bag

General Information

Origin

Italia

Analysis

Lifestyles
Intolerances and allergies

Macronutrients (100 gr)

Energy (kcal)177.27
Carbohydrates (g)27.54
of which Sugars (g)14.53
Fat (g)5.3
of which Saturates (g)2.79
Protein (g)5.41
Fiber (g)2.27
Sale (g)0.09
  • Proteins
    5.41g·13%
  • Carbohydrates
    27.54g·68%
  • Fats
    5.3g·13%
  • Fibers
    2.27g·6%