Mornay sauce is a sauce based on béchamel enriched with grated cheese. It is a delicious creamy and cheesy sauce, perfect for accompanying vegetables, pasta, or meats. Its origin dates back to French cuisine, and it is particularly appreciated for its velvety texture and intense cheese flavor.
Put the béchamel and cream in a saucepan and reduce by one-third
Add the cheese and gradually add the butter at room temperature
Strain through a sieve
Ideal for fish, chicken, legumes, poached eggs and, since it is similar to béchamel, it can also be used on gratin pasta
Pan
Wooden spoon
Whisk
France
| Energy (kcal) | 276.05 |
| Carbohydrates (g) | 6.37 |
| of which Sugars (g) | 3.21 |
| Fat (g) | 25.37 |
| of which Saturates (g) | 12.51 |
| Protein (g) | 5.71 |
| Fiber (g) | 0.15 |
| Sale (g) | 0.2 |
