Mornay sauce is a sauce based on béchamel enriched with grated cheese. It is a delicious creamy and cheesy sauce, perfect for accompanying vegetables, pasta, or meats. Its origin dates back to French cuisine, and it is particularly appreciated for its velvety texture and intense cheese flavor.
Place béchamel and cream in a saucepan and reduce by 1/3
Add the cheese and gradually the butter at room temperature
Pass through a sieve
Ideal for fish, chicken, legumes, poached eggs, and since it is similar to béchamel, it can also be used on gratinated pasta
Pan
Wooden spoon
Whisk
Francia
| Energy (kcal) | 276.05 |
| Carbohydrates (g) | 6.37 |
| of which Sugars (g) | 3.21 |
| Fat (g) | 25.37 |
| of which Saturates (g) | 12.51 |
| Protein (g) | 5.71 |
| Fiber (g) | 0.15 |
| Sale (g) | 0.2 |
