Tuduu
Mostata - Sicilian grape must mustard

Mostata - Sicilian grape must mustard

@tuduu

Sicilian grape mustard is a traditional autumn dessert made with red grape must, walnuts, and cinnamon. An aromatic and tangy pudding, with no added sugar.

Difficulty: Easy
Cooking: 120 min
Preparation: 15 min
Country: Italia

Ingredients

No. Servings
  • Red grape must2L
  • Coarsely chopped walnut kernels150g
  • Cornstarch (maizena)125g
  • Cinnamon stick1unit
  • Ground cinnamonto taste

Preparation

  1. STEP 1 OF 6

    Place the must in a saucepan and cook over low heat until reduced by 30%, removing impurities with a skimmer.

  2. STEP 2 OF 6

    Strain the reduced must through a fine mesh sieve and let it cool completely.

  3. STEP 3 OF 6

    Dissolve the starch in the cold must, add the cinnamon stick, and cook over low heat, stirring continuously.

  4. STEP 4 OF 6

    When the mustard thickens and the surface begins to wrinkle, add the chopped walnuts and cook for another minute.

  5. STEP 5 OF 6

    Pour the mustard into moistened molds and let it cool completely.

  6. STEP 6 OF 6

    Serve the mustard sprinkled with ground cinnamon.

Suggestions

  • Saucepan

  • Skimmer

  • Fine mesh sieve

  • Molds

General Information

Storage notes

Store in the refrigerator or at room temperature in a cool, dry place.

More information

It can also be made with white wine must, but the flavor will be less aromatic.

Origin

Italia, Sicilia

Analysis

Lifestyles
Intolerances and allergies

Macronutrients (100 gr)

Energy (kcal)128.11
Carbohydrates (g)20.38
of which Sugars (g)15.76
Fat (g)4.51
of which Saturates (g)0.41
Protein (g)1.5
Fiber (g)2.68
  • Proteins
    1.5g·5%
  • Carbohydrates
    20.38g·70%
  • Fats
    4.51g·16%
  • Fibers
    2.68g·9%