Mozzarella pizza is a typical Italian dish that needs no introduction. Its combination of soft pizza dough, melting mozzarella, lard and fresh basil makes it irresistible. Olive oil gives a Mediterranean touch that perfectly complements the flavor. It is a tasty and simple recipe perfect for any occasion.
Thaw the dough, spread it on the oiled baking tray, spread it with lard, place the slices of mozzarella on top, sprinkle with torn basil, and bake in the oven for about 20 minutes
Serve the pizza hot
Pizza baking tray
Wooden spoon
Store the mozzarella pizza in the refrigerator, covered with plastic wrap
Mozzarella pizza is one of the most famous and beloved Italian dishes, known worldwide
Italia
| Energy (kcal) | 323.4 |
| Carbohydrates (g) | 58.3 |
| of which Sugars (g) | 1.9 |
| Fat (g) | 4.86 |
| of which Saturates (g) | 2.44 |
| Protein (g) | 14.54 |
| Fiber (g) | 1.36 |
| Sale (g) | 0.04 |
