
Mozzarella Pizza
@tuduu
Mozzarella pizza is a classic Italian dish that needs no introduction. Its combination of soft pizza dough, melting mozzarella, lard, and fresh basil makes it irresistible. Olive oil adds a Mediterranean touch that perfectly completes the flavor. It's a tasty and simple recipe perfect for any occasion.
Difficulty: Medium
Cooking time: 15 minCooking: 15 min
Preparation time: 20 minPreparation: 20 min
Country: Italia
Ingredients
No. Servings
- Pizza dough
1Package1Package - Mozzarella
11 - Lardas needed
- Basilas needed
- Olive oilas needed
Preparation
- STEP 1 OF 2
Let the dough thaw, roll it out on an oiled baking sheet, spread it with lard, place the mozzarella slices on top, sprinkle with chopped basil, and bake in the oven for about 20 minutes
- STEP 2 OF 2
Serve the pizza piping hot
Suggestions
Pizza baking sheet
Wooden spoon
General Information
Storage notes
Store the mozzarella pizza in the refrigerator, covered with plastic wrap
More information
Mozzarella pizza is one of the most famous and beloved Italian dishes, known worldwide
Origin
Italia
Analysis
Attention
The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
Lifestyles
Intolerances and allergies
Macronutrients (100 gr)
Attention
The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
Energy (kcal) | 323.4 |
Carbohydrates (g) | 58.3 |
of which Sugars (g) | 1.9 |
Fat (g) | 4.86 |
of which Saturates (g) | 2.44 |
Protein (g) | 14.54 |
Fiber (g) | 1.36 |
Sale (g) | 0.04 |
- Proteins14.54g·18%
- Carbohydrates58.3g·74%
- Fats4.86g·6%
- Fibers1.36g·2%