Mozzarella pizza is a classic Italian dish that needs no introduction. Its combination of soft pizza dough, melting mozzarella, lard, and fresh basil makes it irresistible. Olive oil adds a Mediterranean touch that perfectly completes the flavor. It's a tasty and simple recipe perfect for any occasion.
Let the dough thaw, spread it on an oiled baking sheet, spread lard over it, place mozzarella slices on top, sprinkle with chopped basil, and bake in the oven for about 20 minutes
Serve the pizza piping hot
Pizza baking sheet
Wooden spoon
Store the mozzarella pizza in the refrigerator, covered with plastic wrap
Mozzarella pizza is one of the most famous and beloved Italian dishes, known worldwide
Italia
| Energy (kcal) | 323.4 |
| Carbohydrates (g) | 58.3 |
| of which Sugars (g) | 1.9 |
| Fat (g) | 4.86 |
| of which Saturates (g) | 2.44 |
| Protein (g) | 14.54 |
| Fiber (g) | 1.36 |
| Sale (g) | 0.04 |
