Mpepatella of Clams is a tasty main course of Sicilian origin. This sea delight is prepared with simple yet flavorful ingredients. The clams are cooked in a pan with pepper and chopped parsley, which give a strong and aromatic taste. It is recommended to add a bit of lemon juice for a touch of freshness. Mpepatella of Clams is perfect for an elegant dinner but can also be a delightful dish for an informal evening with friends.
Scrape and wash the clams, place them in a large pan over high heat with plenty of freshly ground pepper, and cover them
Let them open by shaking the pan often and adding the parsley towards the end of cooking
When the clams are all open, serve them with the shell and their broth, and at the table, if you like, squeeze a little lemon juice over them
Italia, Sicilia
| Energy (kcal) | 72 |
| Carbohydrates (g) | 2.2 |
| of which Sugars (g) | 2.2 |
| Fat (g) | 2.5 |
| of which Saturates (g) | 0.24 |
| Protein (g) | 10.2 |
| Sale (g) | 0.06 |
