The Mpepatella of Clams is a tasty second course of Sicilian origin. This seafood delight is prepared with simple but highly flavorful ingredients. The clams are cooked in a pan with pepper and chopped parsley, which give a robust and aromatic taste. It is recommended to add a little lemon juice for a touch of freshness. Mpepatella of Clams is perfect for an elegant dinner but can also be a delightful dish for a casual evening with friends.
Scrub and wash the clams, put them in a wide pan over high heat with plenty of freshly ground pepper and cover them
Let them open, shaking the pan often, and add the parsley towards the end of cooking
When the mussels are all open, serve them in their shells with their broth, and at the table, if you wish, squeeze a little lemon juice over them
Italy, Sicilia
| Energy (kcal) | 72 |
| Carbohydrates (g) | 2.2 |
| of which Sugars (g) | 2.2 |
| Fat (g) | 2.5 |
| of which Saturates (g) | 0.24 |
| Protein (g) | 10.2 |
| Sale (g) | 0.06 |
