Muffin

Name: Muffin
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Cuisine: Italia
Ingredients: 125 Cl Water; 15 G Butter; 1750 G Flour; 45 G Brewer's Yeast; 30 G Salt; 25 G Sugar

@tuduu

Category: Desserts

Muffins are soft and delicious sweets that are loved by both adults and children. They are easy to prepare and can be enriched with many different flavors, such as chocolate chips, fruit, or nuts. They are perfect for breakfast or a snack.

Difficulty: Easy

Cooking time: 20 minCooking: 20 min

Preparation time: 15 minPreparation: 15 min

Country: Italia

tuduu@tuduu

Ingredients

No. Servings

Water125Cl
Butter15G
Flour1,750G
Brewer's yeast45G
Salt30G
Sugar25G

Preparation Ingredients Suggestions General Information Analysis Macronutrients

Preparation

STEP 1 OF 5
Dissolve the yeast in the water
STEP 2 OF 5
Work the flour together with the butter, salt, sugar, and yeast until you obtain a rather soft dough
STEP 3 OF 5
Let it rise for 1 hour, then work it for a few moments and let it rest further for 30 minutes
STEP 4 OF 5
Once done, divide the dough into pieces of 70-75 g in round shapes, place them on a board dusted with rice flour, and let them rise
STEP 5 OF 5
When they have suitably risen, place them in muffin rings aligned on a very hot baking sheet, put them in the oven to bake, and halfway through cooking, turn them over to the other side and complete the baking

Suggestions

Bowls
Muffin tray
Whisk

General Information

Origin

Italia

Analysis

Attention

The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it

Lifestyles

Intolerances and allergies

Macronutrients (100 gr)

Attention

The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it

Energy (kcal)	189.27
Carbohydrates (g)	41.09
of which Sugars (g)	1.83
Fat (g)	0.8
of which Saturates (g)	0.27
Protein (g)	6.35
Fiber (g)	1.34
Sale (g)	0.38

Proteins
6.35g·13%
Carbohydrates
41.09g·83%
Fats
0.8g·2%
Fibers
1.34g·3%